- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. SITED ON OPENING INSPECTION. IN SEPTEMBER **Warning**
- Basic - No proof of professional hygiene training is available for employees touching ready-to-eat food with their bare hands. Establishment has an approved Alternative Operating Procedure. **Warning**
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. **Warning**.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Main line handsink. And bathroom **Warning**
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8/7/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. AOP IS NOT FILLED OUT AND NO PROOF OF TRAINING. Using gloves UNTILL AOP IS PROPERLY FILLED OUT **Corrected On-Site**
- High Priority - Live flies in kitchen. 10 or more flies visible in kitchen
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8/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. SITED ON OPENING INSPECTION. IN SEPTEMBER **Warning**
- Basic - No proof of professional hygiene training is available for employees touching ready-to-eat food with their bare hands. Establishment has an approved Alternative Operating Procedure. **Warning**
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. **Warning**.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Main line handsink. And bathroom **Warning**
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7/31/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. SITED ON OPENING INSPECTION. IN SEPTEMBER **Warning**
- Basic - No proof of professional hygiene training is available for employees touching ready-to-eat food with their bare hands. Establishment has an approved Alternative Operating Procedure. **Warning**
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Main line handsink. And bathroom **Warning**
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5/7/2013 | Routine - Food | Warning Issued |
- no chocking poster available.
- Critical - no proof of employee training- licensing inspection.
- pipe under the 3 compartment sink leaking into a bucket.
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9/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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