- Basic - Bathroom facility not clean. MENS ROOM
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. FAN SHIELD IN THE WALKIN
- Basic - Equipment and utensils not properly air-dried - wet nesting. STAINLESS STEEL PANS
- Basic - Food stored in holding unit not covered. RIBS
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-contact equipment in poor repair. DAMAGED HOOD FILTERS
- Basic - Wall soiled with accumulated black debris. ON THE MAIN LINE
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. LINE COOK
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN ON THE FRONT LINE AT 46°. Chicken was iced down to 40° **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus CHLORINE **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. PAPER TOWEL DISPENSER HAS BEEN REMOVED FROM MENS ROOM
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 1/ HAND SINKS AND PREP SINNKS IN THE KITCHEN. 2/. MIXER STAND ANS SHELF **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. THERMOMETERS MISSING IN SEVERAL REACHINS **Warning**
- Basic - Open dumpster lid. VULTURES IN THE GARBAGE **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated food debris. IN THE KITCHEN AND MAIN LINE **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 PLUS PPM **Warning**
- Intermediate - Cutting board(s) stained/soiled. ALL KITCHEN CUTTING BOARDS **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. ALL LINE REACHINS **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO FOOD SAFETY TRAINING FOR TWO YEARS. NO ORIGINAL CERTIFICATES **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ALL TCS FOODS IN THE WALKIN COOLER. LIKE SASUAGE. RIBS, SAUSES , AND COOLED FOODS **Warning**
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3/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 1/ HAND SINKS AND PREP SINNKS IN THE KITCHEN. 2/. MIXER STAND ANS SHELF **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. THERMOMETERS MISSING IN SEVERAL REACHINS **Warning**
- Basic - Open dumpster lid. VULTURES IN THE GARBAGE **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated food debris. IN THE KITCHEN AND MAIN LINE **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. A **Warning**
- High Priority - Live flies in kitchen. AT LEAST 12 WERE OBSERVED **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 PLUS PPM **Warning**
- Intermediate - Cutting board(s) stained/soiled. ALL KITCHEN CUTTING BOARDS **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. WALKIN COOLER AMBIENT TEMP IS 46°. ALL ITEMS IN THE WALKIN AT 45° to 47° **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. ALL LINE REACHINS **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO FOOD SAFETY TRAINING FOR TWO YEARS. NO ORIGINAL CERTIFICATES **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. ALL REACHIN SHELVES **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ALL TCS FOODS IN THE WALKIN COOLER. LIKE SASUAGE. RIBS, SAUSES , AND COOLED FOODS **Warning**
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3/11/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair. WATER DRIPPING FROM CELING
- Basic - Equipment and utensils not properly air-dried - wet nesting. ALL STAINLESS STEEL PANS
- Basic - Floor area(s) covered with standing water. Water dripping from ceiling puddling on floor
- Basic - Floors not maintained smooth and durable. Damaged tiles in several areas
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. IN THE WALKIN COOLER
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. LARGE BEEF ROAST **Corrected On-Site**
- Basic - Reuse of single-service articles. Caramel sauce stored in an open can
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. DISH RACKS USED TO WASH DISHES
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 PLUS PPM **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. All line cutting boards
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN THE WALKIN
- Observed nonfood-contact equipment in poor repairDOOR ON THE WALKIN
- Observed residue build-up on nonfood-contact surface. CONVECTION OVEN
- Critical - Observed uncovered food in holding unit/dry storage area. ICECREAM
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. AFTER CRACKING RAW SHELL EGGS
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. MEAT COOLER REACHIN
- Observed equipment in poor repair. ICE CONTAINERS Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. NE CUTTING BOARDS
- Observed gaskets/seals on cold holding unit in poor repair. SALAD REACHIN
- Observed grease accumulated under cooking equipment. UNDER ALL EQUIPMENT
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. SALAD REACHIN Corrected On Site.
- Observed residue build-up on nonfood-contact surface. MEAT REACHIN DOOR HANDLES Corrected On Site.
- Observed residue build-up on nonfood-contact surface. OVENS
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried.WET NESTED STAINLESS STEEL PANS AT THE DISHWASHER Repeat Violation.
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8/14/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.WET NESTED STAINLESS STEEL PANS AT THE DISHWASHER Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. UNDER SERVERS STATION HANDSINK
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.CHLORINE
- Critical - Manager lacking proof of Food Manager Certification. CANDY PIMPINELLA MGR ON DUTY
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. QUATERNARY AMONIA
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN THE WALKIN AT 46 degrees manager states that the door was left open
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGG OVER RTE FOODS
- Observed residue build-up on nonfood-contact surface. DISHWASHER RACKS
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER Repeat Violation.
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5/24/2012 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK HANDLED BUNS AND BACON WITH BARE HANDS Repeat Violation.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PREPARED FOODS IN THE WALKIN
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN THE PREP SINK ON THE LINE Repeat Violation.
- Critical - Observed food stored on floor. POTATOES
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed nonfood-contact equipment in poor repair ICE MACHINE LEAKING ON TO THE FLOOR Repeat Violation.
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES USED FOR FOOD STORAGE Repeat Violation.
- Observed soiled dry wiping cloth in use. LINE COOK Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. AFTER CRACKING RAW SHELL EGGS
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. LARGE OPEN BAG OF FLOUR
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2/28/2012 | Complaint Full | Administrative complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN THE THREE COMPARTMENT SINK
- Observed nonfood-contact equipment in poor repair ICE MACHINE LEAKING ON TO FLOOR
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES USED FOR FOOD STORAGE Repeat Violation.
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2/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEEL PANS AT DISHWASHER Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. SEVERAL LINE REACHINS
- Critical - No conspicuously located thermometer in holding unit. WAITSTATION REACHIN
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN THE WALKIN
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. MICROWAVE ON LINE
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES USED FOR FOOD STORAGE Repeat Violation.
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN WALKIN Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER PRODUCE IN WALKIN
- Critical - Observed soiled reach-in cooler gaskets. SEVERAL LINE REACHINS
- Critical - Observed torn packages/bags of food exposing the contents to contamination. LARGE OPEN BAG OF FLOUR
- Critical - Observed toxic item stored in food preparation area. GALLON BOTTLES OF DEGREASER ON TABLE AT MICROWAVE
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12/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN THE WALKIN HANE PAINT FLAKING OFF
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair RUSTED SHELVES USED TO STORE FOOD IN KITCHEN
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10/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRYER REACHIN
- Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEEL PANS AT DISHWASHER Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. GATOR AID DISHWASHER AREA
- Observed equipment in poor repair. PUDDLED WATER IIN SAUTEE REACHIN
- Critical - Observed food stored on floor. CARROTS Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. STORAGE OF UTINSELS Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. AT THE HANDSINK
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN THE WALKIN HANE PAINT FLAKING OFF
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES USED TO STORE FOOD IN KITCHEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN FRY REACHIN BETWEEN 45 AND 52 degrees
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER Corrected On Site.
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9/27/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEEL PANS AT DISHWASHER
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. FOODS IN WALKIN
- Observed employee with no beard guard/restraint. mgr RICHARS ADAMS
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN THE WALKIN
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. WET NESTED POT PAN AND UTINSELS
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6/6/2011 | Routine - Food | Call Back - Complied |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. WET NESTED POT PAN AND UTINSELS
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. FOR WASHING FRUITS AND VEGITABLES Repeat Violation. MUST INSTALL A PREPSINK BECAUSE OF REPEAT VIOLATION
- Critical - Violation: 35A-08-1 Observed live flies in kitchen. MORE THAN A DOZEN OBSERVED
- Violation: 37-03-1 Observed wall in disrepair. RIGHT SIDE OF WALKIN DOOR
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. SOU CHEFF JOHN SHORE
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4/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRY STATION REACHIN
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM
- Equipment and utensils not properly air-dried. WET NESTED POT PAN AND UTINSELS
- Floors not maintained smooth and durable. FLOOR DAMAGED IN WALKIN
- Critical - Identity of food or food product misrepresented. MENU STATES LONG FIN TILAPIA. BONES OF FROZEN FISH STATE '"TILAPIA FROM INDONESIA "
- Critical - Manager lacking proof of Food Manager Certification. SOU CHEFF JOHN SHORE
- Critical - No conspicuously located thermometer in holding unit.BROKEN THERMOMETER IN SAUTEE REACHIN
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro NICOLE BROCKMEYER
- Observed equipment in poor repair. FRY STATION REACHIN HAS PUDDLED WATER INSIDE REACHIN
- Critical - Observed handwash sink used for purposes other than handwashing. FOR WASHING FRUITS AND VEGITABLES Repeat Violation. MUST INSTALL A PREPSINK BECAUSE OF REPEAT VIOLATION
- Critical - Observed live flies in kitchen. MORE THAN A DOZEN OBSERVED
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN FRY STATION REACHIN AT 50 degrees Corrected On Site. ALL FOODDS REMOVED TO WALKIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ROASTED CREAM, WEED MIX AND RAW CHICKEN AT 54 degrees IN SAUTEE REACHIN
- Observed residue build-up on nonfood-contact surface. INTERIOR AND EXTERIOR OF DISHWASHER
- Observed residue build-up on nonfood-contact surface. PREPAREA HANDSINK
- Observed ripped/worn tin foil used as shelf cover. ON THE MAIN LINE
- Observed utensils stored in crevices between equipment. ON THE LINE Corrected On Site.
- Observed wall in disrepair. RIGHT SIDE OF WALKIN DOOR
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3/30/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN WALKIN AT 45 to 47 degrees This violation must be corrected by : 10-14-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN IS ICED OVER AND NOT MAINTAINING 41 degrees This violation must be corrected by : 10-14-10.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. OPEN BAGS OF FLOUR ,SUGAR,BREADING AND BREAD CRUMBS
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. DISHWASHER
- Observed open dumpster lid. lids are broken
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ICECREAM
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICECREAM SCOOP
- Critical. Observed toxic item stored by food. OVEN CLEANE
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4/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL PHF IN WALKIN
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in standing water. SHRIMP Corrected On Site.
- Observed equipment in poor repair. SAUTEE REACHIN LEAKING WATER ON TO FLOOR
- Critical. Observed soiled reach-in cooler gaskets. ALL LINE REACHINS
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue LINE REACHIN DRAWERS.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELF BELOW CAN OPENER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTE IOR OF ALL LINE REACHINS
- Floors not maintained smooth and durable. UNSEAKED CONCRETE WHERE TILLES HAVE BEEN REMOVED
- Light not functioning.HOOD
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.WIPING CLOTH WATER AT 200 plus plus ppm Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. LINE REFRIGERATION
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/24/2009 | Routine - Food | Warning Issued |
| No report available. | 4/13/2009 | Complaint Full | Inspection Completed - No Further Action |
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