Papa John's Pizza, 837 N Tyndall Pkwy #a, Callaway, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPA JOHN'S PIZZA
Type: Permanent Food Service
Address: 837 N Tyndall Pkwy #a, Callaway, FL 32404
License #: 1305287
Total inspections: 13
Last inspection: 1/28/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. 9/17/2012 **Repeat Violation**
 1/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee improperly washing hands.Observed employee turning the water with his clean hands.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Observed foods inside the back areas employee handsink.
  • Observed nonfood-contact equipment in poor repair.Observed the walkin cooler door handled broken needs replacing.
  • Observed residue build-up on exterior the pizza oven.
  • Wet mop not hung to dry.
 9/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Observed a plastic container setting on top of the employee handsink.
 6/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee improperly washing hands. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 1/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/31/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/29/2010Routine - FoodCall Back - Complied
  • Observed old labels stuck to food containers after cleaning.
  • Wet mop not hung to dry. Corrected On Site.
  • No Heimlich maneuver sign posted.
 11/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets needs cleaning. Corrected On Site.
  • Critical. Observed torn reach-in cooler gaskets in the beverage air cooler.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-4-2010.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-4-2010.
 8/4/2010Routine - FoodWarning Issued
  • Critical. Observed uncovered food in holding unit/dry storage area.sauce on prep line
  • Critical. Food-contact surfaces not cleaned after being contaminationed.pizza pans Repeat Violation.
  • Critical. Lack of toilet tissue at each toilet.
 1/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese , 44, reachin cooler.
  • Critical. Observed hand wash sink used for purpose other than washing hands.olives and pineapple in sink.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical. Food-contact surfaces not cleaned after being contaminationed.pizza pans.
 7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/1/2008Routine - FoodInspection Completed - No Further Action

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