- No Violations Were Observed
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.....must have range of 0F-229F.
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution....AOP plan approved, but sanitizer lacking at 3 comp sink & restroom handsinks.
- Critical. Cold water not provided/shut off at employee handwash sink....on cook line.
- Plumbing system in disrepair.....no hot water at 3 comp sink.
- Critical. Hand wash sink lacking proper hand drying provisions.....next to 3 comp sink.
- Critical. Observed live flies in kitchen.
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07/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Clean lexan pans stacked wet on rack above three compartment sink.
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors. Self closing device broken on rear kitchen door.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled sanitizer bucket. Corrected On Site.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Several cases of food on floor in walkin cooler. (just delivered will be put away shortly)
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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