- No Violations Were Observed
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07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.oven fans on exterior **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.walk in **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in mop sink closet. 24 hr callback required. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.slicer in sink **Warning**
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07/08/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets should be replaced before next unannounced visit to avoid administrative action. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Handwash sink used for purposes other than hand washing. Items stored on sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
- Observed personal care item stored with food.walk in
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed food stored in a prohibited area. Employee drinks in walk in.
- Critical - Observed roach activity as evidenced by live roaches found. 7 live roaches in mop sink room, 4 live roaches behind cardboard in kitchen. 3 dead roaches in mopsink room.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.back door open.
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4/30/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. make table
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing.plunger in sink.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.pan in sink. Corrected On Site.
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust.cobwebs over desk.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
- Critical - Observed incorrect information on Hotel and Restaurant license. License states non-seating. 14 seats provided. Seating evaluation form issued.
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4/13/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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