- Basic - Bowl or other container with no handle used to dispense food. Cornmeal/flour container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. Peppers above pizza cutting table. **Corrected On-Site**
- Basic - Utensils in poor condition. Scoop with no/Broken handle in cornmeal/flour bin.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Buildup of soiled material on racks in the walk-in cooler. **Warning**
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust. Walk in cooler **Warning**
- High Priority - Live, small flying insects in single service storage area. 2 By pizza boxes and water heater **Warning**
- Intermediate - Buildup of soiled material on racks in the walk-in cooler. **Warning**
- Intermediate - Food manager certification expired. THIS MUST BE CORRECTED BY: April 25,2014 **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/25/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.under preperation table
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.cheese 48, 47° I'm reach-in cooler **Corrected On-Site**
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food. Peppers on service line **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Manager lacking proof of food manager certification **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved. by walk-in
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in rack
- Observed floor and wall junctures not coved.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved. by walk-in
- Observed hole in wall.front
- Observed wall soiled with accumulated food debris.dishwashing area
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Emergency light does not function when tested. For reporting purposes only.
- Observed gasket torn/in disrepair. pizza reach-in
- Observed floor and wall junctures not coved. cove base coming off of walk-in exterior
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Ceiling tile missing.wall tile in storage
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pepperoni @ 49 Corrected On Site.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Ceiling tile missing. Corrected On Site.
- Wall not smooth and easily cleanable.front
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Wet mop not hung to dry.
- Critical. Observed painted/rusted fire sprinkler head. For reporting purposes only.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected on Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Ceiling tile missing.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- No copy of latest inspection report.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled squeeze bottle.
- Critical. Observed encrusted material on can opener.
- Observed food debris on floor.
- Critical. Observed cleanser stored above prep area. Corrected On Site.
- Critical. Observed unlabeled bottle.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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