- Basic - Accumulation of food debris/soil residue on handwash sink. Hand Wash Sink by pizza make table
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bucket stack up wet on the shelf above the prep sink, manager move them to other area to dry
- Basic - Paper towel used as liner for food container. Paper towel under the cut green pepper and cut onion tray, speed rack in Walk in Cooler
- Basic - Soiled reach-in cooler gaskets. Slight build up in Reach in cooler facing lobby
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of salad 52°F, display cooler by register, suggest used Time as Public Health Control for the salad or only put the display food.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Old food debris on the Reach in cooler door, pizza make cooler, in front counter
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of pizza boxes on the floor by Walk in Cooler **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle drink on the shelf by the Walk in Cooler with dry goods.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in the Walk in Cooler
- Basic - Employee with no hair restraint while engaging in food preparation. One employee didn't have hat **Corrected On-Site**
- Basic - Food stored on floor. Soda bottle on the floor, Walk in Cooler, case of base mix on the floor by dry shelf, by Walk in Cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle with blue liquid next to black to go containers, under the counter by upright glass door Reach in cooler in front counter **Corrected On-Site** **Repeat Violation**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in bottle **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Crip topping **Corrected On-Site**
- High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. By gloves, front counter **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Single-service articles not stored inverted or protected from contamination. Cookie dough containers.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. 71 degrees F. ran over 60 seconds.
- Critical - Lack of toilet tissue at toilet.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No paper towel at handwash sink. Kitchen. COS.
- Critical - Pitcher of water for dough on floor. WIC. COS.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item improperly stored. shelving over gloves, front counter
- Critical - Working containers of food removed from original container not identified by common name. bulk seasonings/toppings Repeat Violation.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Cart/boxes in front of handsink in back room. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In pineapple in reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. In employee restroom.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Plastic container of white powder. Flour
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Failed to wash hands before putting on gloves, to prepare pizza.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On floor opposite walkin cooler
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Vacuum breaker mising at hose bibb. At mop sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees and restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings not protected with self-closing doors. At back door of kitchen.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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