- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. CELL PHONES PURSES.
- Basic - Walk-in cooler shelves not at least 6" off floor.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. COOKED PIZZAS, LESS THAN 4 HRS.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. COOKED PIZZAS @ 90°.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. RAW BEEF ABOVE RAW SHRIMP.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. PURSE.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND 3 COMP SINK DRAINBOARD.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. EGG PLANT DATED 1/12/14.
- High Priority - Toxic substance/chemical improperly stored. WD-40 STORED ABOVE CANED FOOD. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. LASAGNA.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. PURSES.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. AT 3 COMP SINK.
- Intermediate - Certified food manager fails to exhibit active managerial control. DATE MARKING OF PH/RTE/TCS FOODS.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. SAUSAGE, CHICKEN, NOTHING DATED.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. CHICKEN, LASAGNA, NOTHING DATED.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SAUSAGE, NOTHING DATED.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Plant food in walk in cooler
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. curtain in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham, poultry in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. salt in kitchen Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed 3 dented cans of chunk light tuna in kitchen Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed garbage on the ground and/or pad around dumpster.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Observed open dumpster lid.
- Observed personal care item stored with food. keys on meats slicer on foods preparation table
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. slice ham, poultry in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , cumminuted meats , pork in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in walk in cooler
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. by 3 compartment sink
- Critical - Manager lacking proof of Food Manager Certification. manager showed copy that statted issue date 2016. I advised operator that I need to see original certificate This violation must be corrected by : 12/6/11.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. operator scoop up pasta with bare hands to place in togo tray to measure placed in hot water for minute then packaged for delivery
- Critical - Observed food stored on floor. bags of flour
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10/5/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. rest room Corrected On Site.
- Observed a nonfood-grade basting brush used in food. paint brush Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan cover walkin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface sheet pan rack walkin cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor. walkin cooler floor
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For 4/10reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. bags of flower
- Observed gaskets/seals on cold holding unit in poor repair.pizza cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface base of canopener .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed handwash aids at a non-handwash sink. at 3 comp must remove soap
- Observed attached equipment soiled with accumulated dust. fan covers walkin cooler
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. lasagna\etc
- Critical. Observed food stored on floor. boxes
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.pizza cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. canopener base
- Observed food debris accumulated on kitchen floor walkin cooler
- Observed attached equipment soiled with accumulated dust. fan cover walkin
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue pizza cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed food debris accumulated on kitchen floor walkin.
- Critical. Observed toxic item stored in food preparation area. WD-40 Corrected On Site.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Complaint Full | Inspection Completed - No Further Action |
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