- Basic - Bag/container of unrecognizable prepared food not identified by common name. In glass door cooler
- Basic - Floor tiles cracked, broken or in disrepair. Around floor drains.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Wall in disrepair. Dish room
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dented/rusted cans present. One can of pineapple juice **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bibb. Dish room
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Glass door coolers
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Around drain on cook line **Warning**
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles cracked, broken or in disrepair. Around drain on cook line **Warning**
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Wrong size sleeves
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Silverware/utensils stored upright with the food-contact surface up. Four containers in kitchen.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Around kitchen drains
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.squeeze bottles and bulk containers
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and bulk flour.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ice in freezer. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted, soiled material on slicer.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. cold at sink in kitchen.
- Floors not maintained smooth and durable. at drain in kitchen.
- Critical - Observed food stored on floor. cases of bottle water. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. broken faucet handle.
- Faucet/handle missing at plumbing fixture. cold water hand sink.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
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