- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor. Opened bag of flour on floor in rear storage room.
- High Priority - Vacuum breaker broken, repaired with tape, at mop sink faucet, and no back flow preventer on threaded hose bib at mop sink.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Spray bottle containing a food product not labeled. Water in RIC. **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on garbage can. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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2/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Pecans in container with heavily cracked lid. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 74?F water.
- Basic - Uncovered food stored near sink exposed to splash. Bread baguettes standing upright in basket next to hand sink at cookline. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. LICENSED EXPIRED 12-1-12 call the 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info.
- Intermediate - Handwash sink used for purposes other than Strainer in cook line hand sink. Also, observed employee pour beverages down same handsink.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
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1/10/2013 | Routine - Food | Warning Issued |
- Critical - Bread baguettes stored in open basket next to kitchen hand sink. No splash guard on hand sink. Bread can easily be contaminated by splash during hand wash. Corrected On Site by relocating bread away from hand sink.
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. February 2012 expiration.
- Critical - Observed food employee (cook) washing hands in a sink other than an approved hand wash sink. [In 3 compartment sink adjacent to operable hand sink.]
- Critical - Observed handwash sink used for purposes other than handwashing. [Pitcher stored in front line hand sink.] Corrected On Site.
- Critical - Observed live fly in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Opened cold cut packages in make tables.]
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed strainer in kitchen handsink and water container in bar handsink. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name-clear container holding flour like substance. Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed strainer in kitchen handsink and water piture in front handsink Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food in reach in cooler. Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing at mop sink
- Critical - Observed handwash sink used for purposes other than handwashing. Observed piture of water stored inside handsink at wait station and utensil stored inside handsink in kitchen . Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed container of raw beef stored over ready to eat sauces in reach in cooler Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed package of raw beef stored over ready to eat products in reach in cooler.
- Critical. Observed food stored on floor. Observed bag of flour stored on floor in back storage area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee wash hands with no soap after handling raw chicken.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed scoop for flour lacking handle.
- Drain cover(s) missing from top of drain at mop sink.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee handle bread with a bare hand. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Drain cover(s) missing at mop sink.
- Carbon dioxide/helium tanks not adequately secured.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Observed loaves of bread stored next tyo handsink lacking splash guard, therfor bread is exposed to splash from handsink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-ice scoop
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Establishment must use three compartment sink to wash rinse and sanitize dishware until dishwash machine can properly sanitize. Tested dishwash machine sanitizer three separate times with inspectors test kit and sanitizer level tested 0ppm on every test.
- Observed clean equipment stored on floor. Observed clean pans stored on floor next to grill.
- Drain cover(s) missing-mop sink
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths or dishwash machine.
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3/26/2010 | Routine - Food | Call Back - Complied |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths or dishwash machine
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/26/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit-prep cooler holding crepe batter.
- Critical. No conspicuously located thermometer in holding unit holding anchovies.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw beef stored over open container of batter. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ice scoop stored on top of ice machine.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/6/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/5/2009 | Routine - Food | Warning Issued |
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