Parkway Subs Salads & Catering, 419 Cape Coral Pkwy E, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: PARKWAY SUBS SALADS & CATERING
Type: Permanent Food Service
Address: 419 Cape Coral Pkwy E, Cape Coral, FL 33904
License #: 4602746
Total inspections: 9
Last inspection: 11/15/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name--flour container in kitchen.
  • Critical. Observed food being cooled by nonapproved method--french onion soup in walk-in cooler for 1/2 hr with temperature of 100F.
  • Observed buildup of foodlike debris on floor along walls underneath shelving in walk in cooler.
 11/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--premade salads and soups in walk-in cooler.
  • Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
 08/02/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--chopped green peppers. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Critical. Hot water not provided/shut off at employee hand wash sink--restroom.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Observed ceiling tile damage above handwash sink and above shelving next to mop sink.
  • Observed dusty ceiling tiles and/or air conditioning vent covers--hallway at back kitchen exit/entrance.
  • Critical. Hotel and Restaurant current license not properly displayed.
 4/6/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on fan nearest back exit.
  • Critical. Hot water not provided/shut off at employee hand wash sink--restroom.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Hotel and Restaurant current license not properly displayed.
 1/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
 9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodCall Back - Complied
No report available. 12/10/2008Routine - FoodWarning Issued
No report available. 8/11/2008Routine - FoodInspection Completed - No Further Action

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