- No Violations Were Observed
|
08/07/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/9/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Next to 3 compartment sink.
|
5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/20/2013 | Routine - Food | Call Back - Complied |
- Covered waste receptacle not provided in women's bathroom. **Warning**
- Hand wash sink lacking proper hand drying provisions. Warewashing area, cook line. **Warning**
- Handwashing cleanser lacking at handwashing lavatory. Ware washing area, cookline **Warning**
- Hot water not provided/shut off at employee hand wash sink. Water heater turned off. **Warning**
- License expired within 30 days after expiration date. **Warning**
- Manager lacking proof of Food Manager Certification. **Warning**
- No Heimlich maneuver sign posted. **Warning**
- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- No conspicuously located thermometer in holding unit. **Warning**
- No handwashing sign provided at a handsink used by food employees. Ware washing area, cook line. **Warning**
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- No thermometer provided to measure temperature of food product. **Warning**
|
4/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. Warewashing area, cook line. **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Ware washing area, cookline **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink. Water heater turned off. **Warning**
- Critical - License expired within 30 days after expiration date. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- No Heimlich maneuver sign posted. **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Critical - No conspicuously located thermometer in holding unit. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Ware washing area, cook line. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - No thermometer provided to measure temperature of food product. **Warning**
|
12/20/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Parsley Gourmet Foods, 6941 Sw 196 Ave #9, Pembroke Pines, FL »