- Basic - Case/container/bag of food stored on floor in dry storage area. Cases of sauces.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case in walk in cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food pans in kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Sponge used as a wiping cloth on a food-contact surface.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Soup in walk in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Raw animal food stored above unwashed produce. Beef
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensil
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. DISH RACKS.
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. MUSHROOM LASAGNA DATED 6/3/13.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. WASHING DISHES.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2013 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired on 09/27/12 This violation must be corrected by : 01/08/12.
- Critical - Working containers of food removed from original container not identified by common name. Oil Corrected On Site.
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11/8/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor, walk in cooler.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. CLAMS IN WALK IN COOLER. Repeat Violation.
- Critical - Observed food stored on floor. MUSHROOMS IN WALK IN COOLER. Repeat Violation.
- Critical - Observed food stored on floor. SHRIMP IN WALK IN COOLER. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW FISH STORED IN CONTACT WITH VEGETABLES IN REACH IN FREEZER.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC and OIL MIX.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SSUSAGE ABOVE CHEESE IN WALK IN COOLER. Repeat Violation.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. LAZAGNA. DATED 10/8/10. STOP SALE ISSUED.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BACON ABOVE POTATOS IN WALK IN COOLER.
- Critical. Observed food stored on floor. SSUSAGE IN WALK IN COOLER.
- Critical. Observed food stored on floor. SQUID IN WALK IN COOLER.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PREPING WASHED PRODUCE. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC & OIL MIXTURE, MADE ON SITE.
- Observed equipment in poor repair. SHELVES IN REACH IN COOLER RUSTED & PITTED; REPLACE.
- Observed gaskets/seals on cold holding unit in poor repair. COOK LINE RIC.
- Critical. Observed soiled reach-in cooler gaskets. ALL.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. DEEP PLASTIC PAN COVERED. SEAFOOD MIXTURE.
- Violation: 14-33-1 Observed equipment in poor repair. FLOOR FREEZER LID.
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10/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method. DEEP PLASTIC PAN COVERED. SEAFOOD MIXTURE.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE PASTA IN WALK IN COOLER.
- Observed equipment in poor repair. FLOOR FREEZER LID.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. WIFE & SON. This violation must be corrected by : 11/17/09.
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/3/2008 | Routine - Food | Warning Issued |
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