Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
4/2/2014
Routine - Food
Inspection Completed - No Further Action
Critical - Hand wash sink lacking proper hand drying provisions, soap and handwashing sign.
Critical - Hot water and cold water not provided/shut off at employee hand wash sink.
Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical - Manager lacking proof of Food Manager Certification. Owner stated that the operator has a card but was not present at inspection. Card must be available on the cart during inspections as well as when operating.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - No chemical test kit provided when using chemical sanitizer.
10/15/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Licensing inspection.
No Heimlich maneuver sign posted.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - No thermometer provided to measure temperature of food product.
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