- No Violations Were Observed
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4/22/2014 | Routine - Food | Call Back - Complied |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
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10/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. At chest freezer near cookline. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers on shelving near kitchen entryway. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind grill at cookline. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaning bottles by plastic utensils and takeout boxes on shelving near kitchen entry way. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher missing from its designated location, on floor in dining room area. For reporting purposes only. **Warning**
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8/7/2013 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chili, chicken and fish.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed buildup of slime in the interior of ice machine.
- observed cutting board grooved/pitted and no longer cleanable, reachin cooler.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification, Informed operator he has 60 days to provide proof of certified food manager.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, wrong test strips, need chlorine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Informed operator he has 60 days from date of hire to provide employee training.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, bottom shelf on prep table.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food with mold-like growth, macaroni and cheese in reach in cooler, Employee voluntarily discarded.
- Critical - Observed raw animal food stored over ready-to-eat food, raw whole eggs over pineapple, walk in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, breaded.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several items in walk in cooler.
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7/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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