Pci Pompano Amphitheater, 1801 Ne 6 St, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PCI POMPANO AMPHITHEATER
Type: Permanent Food Service
Address: 1801 Ne 6 St, Pompano Beach, FL 33060-6538
License #: 1616929
Total inspections: 13
Last inspection: 6/9/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 6/9/2014Routine - FoodCall Back - Complied
  • Intermediate - Food manager certification expired.
 4/1/2014Routine - FoodWarning Issued
  • High Priority - Vacuum breaker missing at interior and exterior threaded hose bibbs.
 11/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/3/2013Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair. Keg cooler door on the right side will fall off when opened.
  • Observed gaskets/seals on cold holding unit in poor repair. Hobart tall upright reachin cooler.
 9/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/31/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. handwash sink in kitchen. Corrected On Site.
  • Observed ceiling in disrepair. several ceiling tiles with water damage stains.
  • Critical - Observed unlabeled spray bottle. clear liquid in spraybottle. kitchen. Corrected On Site.
 3/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. left handwash sink
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. left kitchen/entrance door
  • Observed hole in ceiling. ceiling tile broken/missing in middle of kitchen
  • Observed ceiling in disrepair. water damage stains on several ceiling tiles thout kitchen
 7/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface.exterrior ric
  • Observed single-service articles improperly stored.lids
  • Observed single-service articles stored without protection from contamination.lids
  • Ceiling tile missing.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Hotel and Restaurant license not properly displayed.
  • Carbon dioxide/helium tanks not adequately secured.exterrior
  • Carbon dioxide/helium tanks not adequately secured.inside
 3/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Cheese sauce
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese sauce
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese sauce
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese sauce
  • Critical. No conspicuously located thermometer in holding unit. Upright cooler containing cheese sauce
  • Observed cooler gasket torn/in disrepair. several reach ins
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Popcorn machine
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside of popcorn machine
  • Observed gaskets with /mold-like build-up. Several reach ins
  • Observed reuse of single-service articles. Aluminum foil pans
  • Plumbing system in disrepair. Handsink does not drain prep line
  • Observed leaking pipe at plumbing fixture. Under handsink prep line
  • Observed open dumpster lid.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Door sweep
  • Observed ceiling in disrepair. Prep line
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
 11/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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