- No Violations Were Observed
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. Observed in bar area. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed in women's bathroom. **Warning**
- Basic - Bathroom door not self-closing. Observed at men's room. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed raw pork chops raw chicken in 3 compartment sink thawing no running water. **Warning**
- Basic - Shelf under preparation table rusting. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Turbo air unit, cheese 53°f, rice 54°, butter 53°.Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Corrective Action Taken TCS foods moved to working unit. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed in kitchen, men's and women's bathrooms and bar area. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Turbo air unit, cheese 53°f, rice 54°, butter 53°. Corrective Action Taken TCS foods moved to working unit. **Warning**
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3/5/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed in flour bin. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed frozen shrimp in 3 compartment sink at room temperature. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed milk,sausage,chicken at a temperature of 52°f. Operator voluntarily cooked food to proper temperature.
- Intermediate - Accumulation of debris in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.men bathroom
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Large amount of unused equipment/supplies present. Fryer in front of kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.men bathroom
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in kitchen
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.raw pork in same container with raw chicken
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By bar
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.no test kits at all
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men bathroom
- Intermediate - No soap provided at handwash sink.men bathroom
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee must provide by next routine inspection
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53a manager lacking proof of food manager certification. repeat.
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9/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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9/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- buiild up of grease on hood, hood filters, and suppression lines.
- build up of grease on stove. repeat
- clean pots on kitchen floor - under 3 compartment sink.
- Critical - dead bugs and raoches in bar area in sink and on floor.
- Critical - emergency exist by bar locked by cross bar.
- Critical - employee restroom door by bar door not self closing.
- exterior of all cooking equipment with grease build up.
- Critical - flour container labeled as rice.
- Critical - grill tops encrusted with food debris.
- Critical - handwash sink at bar not accessible. sanitizer bucket in sink.
- heavey build up of grease and debris under cooking equipment.
- Critical - kitchen back door with gaps on bottom of door and door falling out when opening - disrepair.
- Critical - labeled houshold use only, insecticide / roach killer in establishment.
- Critical - manager lacking proof of food manager certification. repeat.
- missing ceiling tiles. kitchen and food storage room.
- mop not hung to dry.
- Critical - no date marking for ph foods held over 24 hours: cooked rice, open package of cheese in reach in coolers.
- Critical - no paper towel at handwash sink of employee rest room.
- Critical - no paper towels at handwash sink at ladies rest room.
- Critical - no proof of employee training. repeat
- Critical - no soap at handwash sink of employee restroom.
- Critical - no towel papter at handwash sink at bar. repeat
- Critical - raw chicken over ready to eat foods: dressings and ham.
- Critical - raw eggs over cooked rice in reachin cooler.
- shelves soiled with grease and food debris.
- soiled wiping cloths in use.
- Critical - two 14 pound propane cylinders inside building. storage room.
- Critical - urinal in men's bathroom in disrepair. repeat
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6/12/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. in bar area
- Critical - Handwashing cleanser lacking at handwashing lavatory. in bar area
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/7/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/7/11.
- Nonfood-contact equipment not designed and constructed in a durable manner. need splash guard on fryer.
- Observed attached equipment soiled with accumulated dust. fan blades throughout
- Critical - Observed bathroom facility in disrepair. urinal in males restroom
- Observed build-up of grease on nonfood-contact surface of stove .
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10/6/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups in reach in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
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