- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Call Back - Complied |
- 3 PIC FAILED TO ENSURE PROPER HW TECHNIQUES FOR EMPLOYEES
- 5 no consumery advisir for raw/undercooked animal foid
- 6 cleabn/sanirized equip/utensilsnot oroperly stored to to ensure they won't become containated..,
- 7 observed gasket/seals interior of ice bin in poor repair
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08/27/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name...date & time marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...50F Pancake batter/lettuce This violation must be corrected by : 6-26-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit...prep cooler...
- Critical. Observed uncovered food in holding unit/dry storage area...green beans left un-covered...
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop not stored properl on a clean surface.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employees with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair....ice bin
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...food prep counter/working prep. knives...
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...shelving and storage.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls...container bottoms not clean/sanitized.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored...serving plates in open not inverted for protection.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed live flies in kitchen...dine area.
- Floors not constructed easily cleanable...tile replacement is in order.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed personal care item stored with food.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. Circuit breaker box open & blocked and/or inaccessible. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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08/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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