- No Violations Were Observed
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09/10/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Cold water not provided/shut off at employee handwash sink at cook line. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/10/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Moderate grease accumulated under cooking equipment.
- Basic - Water pooled inside identified reach in cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items... Cleansers next to foil. **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees... bar.
- Basic - Soiled reach-in cooler door gaskets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Drain cover(s) missing., below main ice machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soil residue build-up on nonfood-contact surface. Portable cart.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BAR FLOOR DIRTY.
- Critical - OBSERVED MILK NOT DATED AFTER OPENING.
- Critical - OBSERVED NO PAPER TOWELS AT HANDWASH STATION.
- Critical - OBSERVED NO SIGN AT HANDWASH STATION IN BAR AREA.
- Critical - OBSERVED NO SOAP IN HANDWASH STATION IN BAR AREA.
- Critical - OBSERVED NO THERMOMETERS IN REACH IN COOLER.
- Critical - OBSERVED REACH IN COOLER GASKET DIRTY.
- OBSERVED SINGLE SERVICE WARE STORED ON FLOOR.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor, under equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salad dressing at 43 debrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour Cream at 44 degrees f.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- BACK OF PREPARATION TABLE
- Critical - CHEMICAL SPRAY BOTTLE ON SHELF
- CUTTING BOARD SCORED
- Critical - OPEN DRINK CONTAINER ON PREP TABLE
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster.
- Observed personal care item stored with food.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk in RIC.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor.
- Critical - Observed soil residue in utensil storage containers.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided.
- Critical. No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Wall not smooth and easily cleanable. By grill.
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2/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed buildup of sloil in the interior of ice machine.
- Carbon dioxide/helium tank not adequately secured.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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