- Basic - Bowl or other container with no handle used to dispense food.spices in cook area **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of white upright reach in freezer
- Basic - Ceiling in disrepair. Paint peeling kitchen area
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Floor tiles cracked, broken or in disrepair.3 compt sink
- Basic - Food stored on floor. Soda by beverage cooler
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Kitchen
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Wall soiled with accumulated grease. Kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Prep area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Spices.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Cutting board has cut marks and is no longer cleanable. Front.
- Basic - Floors not maintained smooth and durable. Kitchen.
- Basic - Food debris accumulated on kitchen floor. Under cook line.
- Basic - Soiled reach-in cooler gaskets. Front.
- High Priority - Dented can present. (1) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over ready to eat foods.
- Intermediate - Coating peeling on racks in kitchen reach-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Reach-in cooler shelves soiled with rust. Front.
- Intermediate - Soil residue in food storage containers. Inside reach in cooler.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. Priority: Intermediate
- Intermediate - Observed: Encrusted material on can opener blade. Priority: Intermediate
- Basic - Observed: Floors not maintained smooth and durable. Kitchen. Priority: Basic
- Intermediate - Observed: Non-pitting surface rust on food-contact equipment. Reach in cooler shelves/racks in kitchen. Priority: Intermediate
- Intermediate - Observed: Reach-in cooler shelves/racks paint peeling. Priority: Intermediate
- Basic - Observed: Shelf under preparation table rusty. Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. Front. Priority: Basic
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4/14/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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