- Basic - Case of single-service articles (cups) stored on floor in dry storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees at oyster preparation station.
- Basic - Observed ceiling leak near cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (butter - 49f). Operator instructed to move items to another unit. **Corrected On-Site**
- High Priority - Raw animal food (beef) stored over ready-to-eat food (peppers) in reach in cooler in preparation area.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit (44f). Operator instructed to ice items. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Handwash sink in preparation area not accessible.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at oyster preparation station.
- Intermediate - No soap provided at handwash sink at oyster preparation station.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed unit at 44f.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 49f.
- Portable fire extinguisher near office with gauge in red zone. For reporting purposes only.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment in poor repair. Top of chest freezer rusted.
- Basic - Floor tiles cracked, broken or in disrepair.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Wall in disrepair.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Ice scoop container soiled/build up of mold-like substance/slime.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored under microwave.
- Observed food debris accumulated on bar floor, under equipment.
- Critical - Observed food stored on floor. **Corrected On-Site**
- Critical - Observed soil residue in storage containers, drawers.
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside RIC handles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor of the walk-in freezer (shrimp, fish, crabmeat, green beans). Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands at the bar. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (single serve cup in RTE shrimp) Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink in rear of kitchen.
- Lights above icemachine missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at handsink in rear of kitchen.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food (seafood) stored on floor in walk in freezer.
- Critical - Observed food (sugar) stored on floor in dry storage area.
- Critical - Observed potentially hazardous food (butter) cold held at greater than 41 degrees Fahrenheit (70F). Corrected On Site.
- Critical - Observed raw animal food (beef) stored over ready-to-eat food (sauce) in cookline cooler.
- Observed single-service items (trays) stored on floor in dry storage area.
- Critical - Portable ABC fire extinguisher in rear of kitchen not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor of storeroom (cookling oil). Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit,recorded @ 72 F. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Waste line missing at soda gun holster at the bar.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Olives in RIC/prep at 45 degrees F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp in RIC AT 45 degrees.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish in RIC at 45 degrees.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Food-contact surfaces not cleaned after being contaminationed. Oyster shucker.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. Waitress station.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floor.
- Observed single-service articles improperly stored.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed soap and sanitizer in handwash tub. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Floors not maintained smooth and durable.3 floor tiles missing in front ofice machine.
- Observed food debris accumulated on bar floor, in hard to get at areas..
- Observed wall in disrepair. In dshwash room.
- Critical. Observed toxic item improperly stored. Above single service cups. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/1/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (rice). Disposed of immediately by Chef. Corrected On Site.
- Critical. Observed uncovered food (sauce/butter) at cookline. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (shrimp). Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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