- Basic - Drain line missing at soda gun holsters at bar.
- Basic - Light (dry storage area) in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees at cook line.
- High Priority - Food (cheese) in walk in cooler with mold-like growth. See stop sale.
- High Priority - Food (potatoes) stored on floor in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cheese - 44f). Operator instructed to place item into cooler.
- Intermediate - Accumulation of soil in the interior of the ice machine.
- Intermediate - Handwash sink at dish station not accessible for employee use due to items stored in the sink.
- Portable fire extinguisher not mounted. For reporting purposes only.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In bar.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In WIC.
- Basic - Single-service items stored on floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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1/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Floor soiled/has accumulation of debris in bar and dry storage.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Live, small flying insects in food preparation area.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Tops and outside of equipment. Mop sink dirty. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers, ice tub/container on top of ice machine. **Warning**
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3/15/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside room with RIC.
- Observed debris accumulated under equipment.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floors.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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10/3/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed 5 live gnats in kitchen. Repeat Violation.
- Observed food debris accumulated on kitchen floor, under equipment, hard to get at areas.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/15/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed food debris accumulated on floors, under bar, behind equipment,etc...
- Critical - Observed live gnats in kitchen.
- Critical - Observed small flying insects in bar area.
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9/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/19/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed food debris accumulated on kitchen floor under equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Had coffee filter piece in tub.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food.
- Observed residue build-up on nonfood-contact surface. Mop sink.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin.
- Critical - Vacuum breaker mising at hose bibb.
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5/10/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Shelves needed to be sealed.
- Observed food debris accumulated on floors under equipment..
- Critical - Observed soil buildup inside ice bin.
- Critical - Vacuum breaker mising at hose bibb. Outside.
- Wet mop not hung to dry.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored/inverted.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed food debris accumulated on floor/under bar and equipment..
- Observed wall soiled with accumulated black debris in mop area.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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