- Critical. Working containers of food removed from original container not identified by common name. bottles, bulk
- Critical. Observed uncovered food in holding unit/dry storage area. pies
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. servers
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back
- Floors not maintained smooth and durable. grout not level with tiles
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No suitable facilities provided to store employee clothing and other possessions.
- Wet mop not hung to dry.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on outside kitchen equipment
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable. grout not levelnwith tiles
- Observed floor area(s) covered with standing water.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. prep cook using trash can as table to portion muffin mix into muffin pans.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken stored next to box of soup
- Critical. Observed uncovered food in holding unit/dry storage area. dinner roll dough, cinnamon rolls, etc in walkin freezer. Open box of tortila strips in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ice scoop with handle in contact with ice.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Employee only washed and rinsed basting brush Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin on deflector.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks in blender cup in cooler
- Observed single-service items stored on floor. bakery boxes
- Critical. Vacuum breaker missing at can wash area at double connection
- Critical. No handwashing sign provided at a handsink used by food employees. by dishwasher area
- Observed personal care pocketbook) item stored with wrapped silverware
- Critical. Jessica Lesniewicz and Jason Yoho lacking proof of Food Manager Certification.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/31/2009 | Routine - Food | Warning Issued |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over sausage
- Critical. Observed uncovered food in holding unit/dry storage area. open boxes of cookie dough and cinnamon rolls in walkin freezer
- Critical. Observed cloth used as a food-contact surface. cloth hanging out from under cutting board
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using bowl to scoop breakfast potatoes
- Observed ice scoop with handle in contact with ice. main machine
- Observed employee with no hair restraint.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. less than 100 ppm
- Critical. Observed soiled plates in clean pile.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.on ledge
- Observed build-up of grease on nonfood-contact surface. back of "B" grill
- Critical. Vacuum breaker mising at hose bibb. "Y" connection at mop sink missing vacuum breaker
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space under back door
- Light not functioning. in rear hood
- Critical. Observed unlabeled spray bottle.under front register
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- No copy of latest inspection report.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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