- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Floors not constructed to be easily cleanable. Missing grout
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets/seals on holding unit in poor repair. Walk in freezer
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Light not functioning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 certificates provided
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk container
- Basic - Build-up of mold-like substance on nonfood-contact surface. On metal beam in walk in cooler
- Basic - Duct tape used to repair nonfood-contact surface. On top freezer lid on Nestl freezer.
- Basic - Floors not constructed to be easily cleanable. Grout missing on cook line and dishwashing area
- Basic - Food storage container/container lid cracked or broken. Lexan container
- Basic - Insect control device installed over food preparation area. Above baker area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On kitchen by tea machine
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line reach in cooler
- Basic - Soiled reach-in cooler gaskets. Cook line reach in cooler
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Water filter not changed according to manufacturer's instructions. Install date 3/13
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Cook line utensil dipped in detergent and rinsed off, no sanitize step.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles missing.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Floors not constructed to be easily cleanable. Grout missing dishwashing area.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Plating food after cooked
- Intermediate - Water filter not changed according to manufacturer's instructions. Date on device 6/12
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In dressing container. **Repeat Violation**
- Basic - Ceiling tile in disrepair. Water damage in bag in box room
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. On cooks line by drains
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. On top shelf of cooks line
- Basic - Floors not constructed to be easily cleanable. Grout missing on cooks line/ dish washing area
- Basic - Food storage container/container lid cracked or broken. Lexon containers
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling. Around conduit/piping
- Basic - Light not functioning. In dry storage/ bag in box room
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - High Priority - Dead roaches on premises. Observed 8-10 dead roaches under dish washing machine and in dish washing area. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back hand sink **Repeat Violation**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phones
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Lexon containers.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in cooler
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink faucet.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Cook line bottles.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 63?
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Ham 60? Ham 55?
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomato 46?
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cracked eggs and removed waffle from pan.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Removing waffle, cutting/making toast.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to butter
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with food. Chemical cleaner next to sugar, pepper, creamers.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. See temperatures
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Non-handled container used as scoop, applesauce, cut fresh fruit. **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface. Under flat top grill.
- Observed floor and wall junctures broken/missing cove molding/ ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. Cook's line reach in cooler, reach in freezer cook's line.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Reach in cooler cook's line **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Biscuit dough/walk in freezer.
- Critical - Observed unlabeled spray bottle. Host stand.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....work units on cook line.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair....cook line reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....foods on cook line work unit Corrected On Site.
- Observed single-service articles improperly stored....face up on shelf above cook line pass thru Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.....foods on cook line work unit. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable....ice build up on inside walk in freezer floor.
- Lights missing the proper shield, sleeve coatings or covers....cover to light in walk in cooler
- Critical - Observed live flies in kitchen.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength....DO NOT USE DISHMACHINE FOR SANITIZING UNTIL PROBLEM CORRECTED.
- Floors not maintained smooth and durable.....ice build up on walk in freezer floor.
- Observed equipment in poor repair....reach in cooler has ice build up on condensEr unit.
- Observed residue build-up on nonfood-contact surface....fan on cook line.
- Critical - Observed unlabeled spray bottle.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cook station #2 Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cook line station #2 reach in at 48F.
- Observed gaskets/seals on cold holding unit in poor repair....cook line.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need chlorine strips
- Wet wiping cloth not stored in sanitizing solution between uses....pass window pick up area.
- Critical. Covered waste receptacle not provided in women's bathroom....unisex employee restroom
- Lights missing the proper shield, sleeve coatings or covers....bare bulb in walk in freezer.
- Lights missing the proper shield, sleeve coatings or covers..l.bare bulb walk in cooler.
- Critical. Exit signs not properly illuminated....cook linek For reporting purposes only.
- Critical. Identity of food or food product misrepresented...."Perkins Pancake Syrup" stated as maple syrup on menus and syrup containers. No maple syrup in contents list on bulk containers of product.
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10/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. Not readily visible - reach in at cooks line.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipperwell shut off.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board by grill.
- Observed residue build-up on nonfood-contact surface. Sheet pans in cooks line reach in coolers need cleaning.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Alternative Operating Procedure chemical hand sanitizing solution missing at handsink. Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture. Ice building up on flloor of freezer from cooling unit.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to main ice machine dated 6/08. Must replace and date mark filters every six months.
- Violation: 14-33-1 Observed equipment in poor repair. Door on reach in cooler at west side of cooks line will not seal properly.
- Violation: 29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture. Ice forming on floor of walkin freezer.
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. Extinguisher on wall - west side of cooks line.
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8/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in walkin cooler 45-48 degrees F. This violation must be corrected by : 8/01/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in reach in cooler at west side of cooks line - pork 55 degrees F. This violation must be corrected by : 8/01/09.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On bakery table.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to main ice machine dated 6/08. Must replace and date mark filters every six months.
- Observed equipment in poor repair. Door on reach in cooler at west side of cooks line will not seal properly.
- Equipment compartment not equipped to properly drain accumulation of moisture. Ice forming on floor of walkin freezer.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Extinguisher on wall - west side of cooks line.
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7/31/2009 | Routine - Food | Warning Issued |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/15/2008 | Routine - Food | Warning Issued |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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