Sonnys Bar B Q, 4731 Commercial Way, Spring Hill, FL - Restaurant inspection findings and violations



Business Info

Name: SONNYS BAR B Q
Type: Permanent Food Service
Address: 4731 Commercial Way, Spring Hill, FL 34606
License #: 3700806
Total inspections: 9
Last inspection: 01/21/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
01/21/2011Routine - FoodCall Back - Complied
  • Observed nonfood-contact equipment in poor repair...ice build up on compressor in walk in freezer.
  • Critical. Hand sink missing in food preparation room or area....handsink at cook line/drive thru window area has been removed. This violation must be corrected by : 03/20/11.
01/19/2011Routine - FoodWarning Issued
  • Critical. Observed uncovered food in holding unit/dry storage area...walk in cooler.
  • Observed ice scoop with handle in contact with ice....drive thru window ice bin.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....before placing disposable gloves on hands.
  • Observed single-service items stored on floor....to go containers in dry goods storeroom
  • Critical. Observed live flies in kitchen.
  • Observed grease accumulated on kitchen floor....under deep fryers in kitchen.
08/02/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed old food stuck to clean dishware/utensils. Corrected On Site.
3/4/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Faucet assemly loose on handsink by dishroom.
  • Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Shut off at handsink by cooks line/take-out window.
12/15/2009Routine - FoodCall Back - Complied
  • Observed nonfood-contact equipment in poor repair. Faucet assemly loose on handsink by dishroom.
  • Critical. Cold water not provided/shut off at employee handwash sink. Shut off at handsink by cooks line/take-out window.
  • Critical. Observed expired Food Manager Certification. Nancy Parker. This violation must be corrected by : 12/02/09.
10/1/2009Routine - FoodWarning Issued
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/15/2008Routine - FoodInspection Completed - No Further Action

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