- Critical. Foods properly cooled
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Carbon dioxide/helium tanks not adequately secured.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese in reachin cooler drawer on cook's line 46 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, chicken cooling at room temperature.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands, cook touched raw egg and raw bacon then handled pancake container without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook changing gloves without washing hands in between. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, clean utensils stored in dirty containers on clean rack by dishmachine.
- Observed leaking pipe at plumbing fixture, three-compartment sink.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, vents in walkin cooler. Repeat Violation.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Heavy.
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12/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. At the line for 3 bottles on the counter. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch, bracelet .
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Observed employee eating while at the pick up window for foods to be deliver to guest.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust in the walk in cooler and frezzer ( the freezer shelving is pealing)
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.In a couple of units in the alley.
- Critical. Observed soiled reach-in cooler gaskets. Cook's line.
- Critical. Observed interior of microwave soiled. Heavy.
- Observed build-up of grease on nonfood-contact surface. At the cooks line equipment.
- Observed residue build-up on nonfood-contact surface. On dishwasher racks.
- Observed food debris accumulated on kitchen floor. Cooks line.
- Observed wall soiled with accumulated black debris in dishwashing area. Heavy.
- Observed ceiling soiled with accumulated dust. At the cooks line.
- Observed personal care item stored with food. At the shelving by the shake mixer.
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11/3/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/22/2009 | Routine - Food | Warning Issued |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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