- Carbon dioxide/helium tanks not adequately secured.
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood shelf not sealed
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. oil jugs
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in upright reach-in cooler
- Observed gaskets with slimy/mold-like build-up. drinks cooler
- Critical - Observed handwash sink used for purposes other than handwashing. towel in it Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler and freezer soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over lemons in reach-in cooler Corrected On Site.
- Observed reach-in or walk-in cooler gasket torn/in disrepair. upright reach-in cooler
- Critical - Observed toxic item stored by food. all chemicals on top or reach-in coolers Corrected On Site.
- Critical - Observed unlabeled spray bottle. purple solution
- Critical - Water pressure lacking at fixtures that require the use of water. hot water in restroom Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. 0-220F Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood shelves
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. white upright
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment. left it at other place
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. left it at other location
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9/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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