- Basic - Build-up of soil/debris on the floor under shelving. Food shelf by 3 comp. sink **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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10/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. Food shelf by 3 comp. sink **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked mushrooms **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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08/26/2014 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair. Chest freezer
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Double door Reach in cooler .
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Under table.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under fryers and box
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Top shelf back prep table.
- Basic - Gaskets/seals on holding unit in poor repair. Chest freezer
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Double door Reach in cooler .
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Fork on front counter not inverted.
- Basic - Wall soiled with accumulated dust. Behind/above chest freezer.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cook's line make tale 47°
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Both sandwich make tables 49°, corrective action taken, iced down tomatoes.
- High Priority - Dented/rusted cans present. See stop sale. 3 each Dented ketchup cans
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food storage area. Grease trap area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili 47°, corrective action taken, iced down chili and placed in working Reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs,double door Reach in cooler.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken breast 49°, cook's line Reach in cooler corrective action taken, placed in another Reach in cooler and iced down.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal scrub pad, back hand wash sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich make table next to flat top grill.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Under table.
- Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard on shelf under grill.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler/ cook's line.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Sliders/ ground beef Reach in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Philly steak meat/ Reach in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hamburgers, chicken breast
- Intermediate - Spray bottle containing toxic substance not labeled. At 3 compartment sink area.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Finish peeling on several tiles **Warning**
- Basic - Light not functioning. Throughout kitchen **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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7/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Finish peeling on several tiles **Warning**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
- Basic - Hole in ceiling. Back kitchen **Warning**
- Basic - Light not functioning. Throughout kitchen **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Food manager certification expired. John Coia expired 1/14/2013 **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/31/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Finish peeling on several tiles **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
- Basic - Equipment in poor repair. Both make tables incapable of maintaining tcs foods below 41° **Warning**
- Basic - Hole in ceiling. Back kitchen **Warning**
- Basic - Light not functioning. Throughout kitchen **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Both make tables **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Food manager certification expired. John Coia expired 1/14/2013 **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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5/30/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. **Repeat Violation**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on new gloves.
- Observed employee with no hair restraint. **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. Back prep area reach in cooler/ sandwich make table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Front reach in **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Hamburger portions, chicken breast/front reach in cooler.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. reach in cooler/ cook's line .
- Equipment or utensils not designed or constructed in a durable manner. souffle cup/sugar. Corrected On Site.
- Floors not maintained smooth and durable. back kitchen.
- Critical - Handwash sink not accessible for employee use at all times. back HWS.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized properly in three-compartment sink. no sanitizer being used.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler/ cook's line, stand up reach in.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. cook's line.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. back kitchen.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. dirty towel in bottom of reach in cooler.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.reach in cooler/sandwhich make tablle chest freezer next to fryers
- Critical - Observed unlabeled spray bottle.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. forks, chicken breast/tuna salad
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. reach in/grill area. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs/over produce. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. portioned french fries. Repeat Violation.
- Critical - Observed unlabeled spray bottle.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. reach in/cook's line.
- Critical - Observed cloth used as a food-contact surface. reach in cooler/cook's line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. bottled drinks/bulk oil
- Observed gaskets/seals on cold holding unit in poor repair. sandwhich prep tablle reach in.
- Observed nonfood-grade containers used for food storage. chicken breast container.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken wings over produce. Corrected On Site.
- Observed single-service articles improperly stored. aluminum pans.
- Observed single-service items stored on floor.drink cups
- Critical - Observed toxic item stored by utensils. window cleaner/front counter.
- Critical - Observed uncovered food in holding unit/dry storage area. portioned french fries/freezer.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sqeeze bottles.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors properly constructed, clean, drained, coved
- Other conditions sanitary and safe operation
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6/8/2011 | Food-Licensing Inspection | Call Back - Complied |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Current license properly displayed
- Critical - Electrical wiring - adequate, good repair
- Critical - Employee training validation
- Critical - Exiting system - adequate, good repair
- Other conditions sanitary and safe operation
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3/31/2011 | Food-Licensing Inspection | Warning Issued |
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