- Basic - All RIC, WIC, RIF gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Tubs of cooked noodles found on kitchen floor. Manager relocated them off the floor **Corrected On-Site** **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher **Repeat Violation**
- Basic - Freezer chest top lid broken with exposed insulation **Repeat Violation**
- Basic - Hood filters in disrepair. Far left side section of hood filters broken in disrepair
- Basic - Ice buildup in chest freezer. By dining room
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep station uncounted cooler on hot line in kitchen **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Rear kitchen door **Repeat Violation**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. All lights over dishmachine in kitchen not operating
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of Raid household ant spray found in kitchen. Operator removed from premises **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS food items found on crash cart: Cornstarch slurry found at 51° 1:30pm since 11am Garlic in butter found at 50° @ 1:30pm since 11Am Butter found at 50°@ @ 1:30pm since 11am Raw shell egg found at 50°@1:30pm since 11am All items discarded into trash by manager. TAPHC plan provided and explained to operator and manager for future use **Corrected On-Site**
- High Priority - Vacuum breaker missing at outside mop sink faucet. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested and found too strong, chlorine test strip turned black. Reeducated staff on proper concentration and re mixed. Retested and found at 100ppm
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Cloth used as a food-contact surface. Cloth towels used to store cut broccoli and onions in WIC **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher no hat **Warning**
- Basic - Equipment in poor repair. Ice machine door missing and a tablecloth used for cover. Exterior of ice machine heavily rusted. **Repeat Violation** **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Dishmachine counter behind sink and sprayer **Repeat Violation** **Warning**
- Basic - Food stored on floor. Tubs of fryer oil on floor in room with hot water heater **Repeat Violation** **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Undercounter RIC at cook line. Unit running at 38° **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door **Warning**
- Basic - Soiled reach-in cooler gaskets. All RIC's **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tubs of prepared foods in WIC **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over prepared sauces in WIC **Warning**
- High Priority - Vacuum breaker missing at hose bibb. At outside mop sink **Repeat Violation** **Warning**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans on pot rack in kitchen **Warning**
- Basic - Equipment in poor repair. Ice machine door missing opening covered with tablecloth. Operator has a replacement door on order. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Dishmachine counter behind sink and sprayer **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Exterior of ice machine heavily rusted on side **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line **Repeat Violation** **Warning**
- Basic - Standing water in outside mop sink. Clogged **Warning**
- Basic - Wall heavily soiled with accumulated black debris under dish machine. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. On bottom shelf next to pot sink **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in under counter reach in at cook line broken. **Warning**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked while wet. **Repeat Violation** **Warning**
- Basic - Floors not constructed to be easily cleanable. Walkin cooler using unsealed wood as floor. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Rear of building **Warning**
- Intermediate - Cutting board(s)heavily stained/soiled. **Warning**
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. Covering vegetables in walk in cooler and cook line cooler **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked while wet. **Repeat Violation** **Warning**
- Basic - Floors not constructed to be easily cleanable. Walkin cooler using unsealed wood as floor. **Warning**
- Basic - Found walk in cooler at 50° at 12:40 pm manager states the back was froze up and she shut the power off to the cooler till thawed. Checked walk in cooler again at 1:30 pm and still found at 50° 8-14-13 this unit is not to be used to store tcs foods till maintaing 41° or below **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 52° soup 52° half n half 56° cooked ham 53° manager states power off 45 minutes recommend rapid chill foods to 41° **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Rear of building **Warning**
- Intermediate - Cutting board(s)heavily stained/soiled. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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10/15/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has bad cut marks and is no longer cleanable. **Repeat Violation** **Warning**. Cutting board still has marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**. Found metal pans stacked together causing wet nesting on drying rack.
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
- Basic - Walk in cooler floor in bad repair. Hole in metal flooring causing bare wood to show. **Warning** placed wood on the floor. It needs to be sealed. Wood is not sealed on callback date.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at hose Rear of building **Warning**. Hose bibb remains without vacuum breaker while hose is attached.
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cutting board has bad cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
- Basic - Walk in cooler floor in bad repair. Hole in metal flooring causing bare wood to show. **Warning** placed wood on the floor. It needs to be sealed
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Less than 3 hours. Must discard at 3 pm **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at hose Rear of building **Warning**
- Intermediate - Food manager certification expired. Hung Nguyen arrived in the middle of the inspection. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - .walk in cooler found at 60° at 3 pm repeat 11-19-12 this unit is not to be used till maintaining 41° **Admin Complaint** **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Condensation or other drainage not disposed of according to law.water lawing in bottom of cooler **Warning**
- Basic - Cutting board has bad cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Fan covers and coils in the walk in cooler are heavily soiled with accumulated dust. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
- Basic - Walk in cooler floor in bad repair. Hole in metal flooring causing bare wood to show. **Warning**
- Basic - Wall heavily soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.half n half 49° raw beef 55° cooked duck 49° raw whole shell eggs 59° tofu 49°. Sprouts 60° Manager states just received tofu and sprouts less than 1 hour recommend rapid chill. **Admin Complaint** **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm 11-19-12 **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooler: raw chicken 46° raw beef 44° cooked pork 47° recommend rapid chill.manager placed ice packs on product **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Less than 3 hours. Must discard at 3 pm **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 12 fresh droppings in dry storage area just inside rear door. Evidence found behind chest freezer adjacent to dining area, droppings, urine stains, hole in wall and strong odor. 5 old by hand wash sink entering kitchen. **Warning**
- High Priority - Rodent burrow or rodent nesting materials present.behind chest freezer and gnaw mark on a package of dry noodle on dry storage shelf **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Vacuum breaker missing at hose Rear of building **Warning**
- Intermediate - Food manager certification expired. Hung Nguyen arrived in the middle of the inspection. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature at 41° or below. Cooked beef 70° soup 109° **Warning**
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8/14/2013 | Routine - Food | Emergency order recommended |
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment. **Warning**
- Critical - Observed toaster oven heavily surfaces encrusted with grease and/or soil deposits. **Warning**
- Observed wall moderately soiled with accumulated black debris in dishwashing area. **Warning**
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11/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm found at 100ppm after several attempts **Corrected On-Site** **Warning**
- Equipment and utensils not properly air-dried.wet nesting **Warning**
- Interior of ice machine heavily soiled with calcium build up **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine test kit **Warning**
- Critical - Observed cloth used as a food-contact surface.cook line and walk in cooler **Warning**
- Observed cutting board grooved/pitted and no longer cleanable.badly stained with mold like substance **Warning**
- Observed employee working with food with no hair restraint. **Warning**
- Observed gaskets with slimy/mold-like build-up.also exterior of handles on cook line **Warning**
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment. **Warning**
- Observed ice scoop with handle in contact with ice. **Warning**
- Critical - Observed interior of reach-in coolers and freezers moderate to heavily soiled with accumulation of food residue. **Warning**
- Observed newspaper being used to absorb grease from fried peanuts **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw beef 46? raw chicken 46? in the walk in cooler raw pork 46? cooked noodles 45? **Warning**
- Critical - Observed toaster oven heavily surfaces encrusted with grease and/or soil deposits. **Warning**
- Observed wall moderately soiled with accumulated black debris in dishwashing area. **Warning**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.sprouts and raw whole shell eggs **Warning**
- Critical - Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 50? **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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11/19/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No test syrips available
- Observed cook line reach in cooler gaskets/seals in poor repair.
- Observed cook line wall heavily soiled with accumulated grease.
- Observed food debris / dirt heavily accumulated on floor behind ice machine
- Observed heavy build-up of grease on extetior of toaster oven.
- Critical - Observed moderate buildup of rust in the interior of ice machine.
- Observed moderate food debris and dirt accumulated under dish machine
- Observed moldy fan covers in walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef on top of raw fish in reach in freezer
- Observed wood cutting board cracked and no longer easily cleanable.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken soup in crock pot at 116 degrees fahrenheit. Recommended turning heat up. rechecked after 30 minutes found at 142 degrees fahrenheit - Corrected On Site.
- Walk in cooler racks badly rusted. No longer smooth or easily cleanable
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.lobby and by restrooms
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed card board used as shelf liner in walkin cooler
- Critical - Observed cloth gloves contacting sprouts and lettuce in cook line cooler Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 03/26/2012. Corrected On Site.came in mail today
- Observed heavy dust and grease on ceiling tiles and/or air conditioning vent covers.cook line
- Critical - Observed raw beef ,chicken,pork stored over cooked food in RIF.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Walkin cooler floor in bad repair.flooring pulling up and wood showing
- Critical - Working containers of food removed from original container not identified by common name.msg
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on top of dishmachine
- Observed ceiling heavily soiled with accumulated grease/dust.cook line
- Critical - Observed cloth used as a food-contact surface for spinich . Repeat Violation.
- Observed cutting board heavly covered with mold like substance
- Critical - Observed employee food not seperated from restaurant food in RIF. Corrected On Site.
- Observed employee's with no hair restraint.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed soiled card board used as shelf cover in white RIF.
- Critical - Vacuum breaker missing at hose bibb.hose at mop sink out back
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean pots and pans not stored inverted or in a protected manner.
- Critical - Observed cloth used as a food-contact surface for lettuce. Corrected On Site.
- Critical - Observed container of medicine improperly stored with food. Corrected On Site.
- Critical - Observed corn starch mixture cold held at greater than 41 degrees Fahrenheit.found at 68F
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed heavy encrusted, soiled material on slicer.MUST CLEAN AFTER USE
- Observed hole in wall and tiles taped to wall .by k class
- Observed personal care item stored with food.cell phone,hats. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sprouts 71F cook line counter.recommend rapid chill. Corrected On Site.applied ice also ice bath.IS USING TIME AS A PUBLIC HEALTH CONTROL
- Observed reach-in cooler gasket BADLY torn/in disrepair.COOK LINE RIC BY HAND SINK
- Observed thank you bags used for egg rolls wraps. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.sprouts and noodles. Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packages of raw chicken stored over foam containers of soup in RIF.
- Critical. Observed packages of raw chicken stored over plastic containers of raw beef in RIF
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN APPLING GLOVES
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.noodles Corrected On Site. Repeat Violation.
- Observed cloth being used as shelf cover for utincils .
- Observed nonfood-grade containers used for food storage.thank you bags used for food storage bags in upright freezer Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.slicer,cutting board.
- Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue.silver.
- Observed heavy grease accumulated under cooking equipment.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 19-03-1 Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.gauges read 105 for wash.gauge still reads 100.
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6/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sprouts 67F on cook line counter
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken 46F and raw beef 47F,cooked pork 46 all stored on the top box of cook line RIC.raw chicken 44F stored at the bottom of RIC.RECOMMEND TO OPERATOR NOT TO BLOCK THE AIR VENTS AT THE BACK OF COOLER AIR IS NOT CIRCULATING PROPERLY.ambient thermometer is reading 41F.
- Critical. Observed food stored in undrained ice.sprouts
- Critical. Observed raw animal food stored over ready-to-eat food.bags of raw chicken stored over bagged bread in RIF. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.rice and soup spoons
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.gauges read 105 for wash
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm must wash rinse and sanitize dishes in 3 bay sink.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on glass shelves in kitchen
- Observed build-up of food debris, dust or dirt on top of dishmachine
- Observed heavy build-up of food debris on the walkin cooler shelves
- Critical. Observed evidence of grease being dumped down mop sink out back and grease on pad around mop sink. Repeat Violation.
- Observed moderate grease accumulation under cooking equipment.
- observed wall tiles missing by dishmachine
- Observed wall soiled with accumulated black debris by hand sink
- Critical. Insecticide/rodenticide use not in compliance with regulations.jug of home defense
- Critical. Establishment operating without a current Hotel and Restaurant license.expired April 1st 2010. Repeat Violation.for the past several years
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.can't find This violation must be corrected by : 06/24/10.
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4/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw chicken over raw beef in 2 door RIF.
- Observed gaskets/seals on cold holding unit in poor repair.small RIC located by handsink
- Observed plastic grocery bags being used as food storage bags in 2 door RIF.
- Observed plastic grocery bags being used for food storage bags in the walkin cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.over fryer
- Observed single-service items stored on floor.by side exit by restrooms
- Critical. Observed evidence of of grease waste dumped onto ground.heavy grease accumulation by back door.operator states they dump grease at the grease trap by dumpster.
- Critical. Observed heavy liquid waste leakage from dumpster onto ground/dumpster pad.
- Critical. Hand wash sink lacking proper hand drying provisions.mens room
- Observed heavy garbage on the ground and/or pad around dumpster.
- Critical. Observed screen in door torn/in poor repair.back door
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.side exit by brooms and vaccume
- No copy of latest inspection report.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/27/2009 | Routine - Food | Warning Issued |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Complaint Full | Inspection Completed - No Further Action |
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