- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- Basic - Dead roaches on premises. 2 behind ice machine and one in mircowave. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Coarse pepper container with unknown spice in it.
- Basic - bathroom door in disrepair. Door for employees missing bottom section.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Soups. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corrective action taken. See stop sale **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Onion infused oil. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Soil residue in food storage containers. Spices on crash cart.
|
08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling in disrepair. Above prep sink . **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Dish machine area **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. Wok cook''s line, fryer. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.Salad make table front cook''s line **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler, fish, chicken, marinated quail, portioned items on shelf next to walk in cooler door, prepped. Reach in cooler cook''s line beef, chicken, pork. Double door reach in cooler fried tofu, **Warning**
|
6/11/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler kitchen access. Bags do raw food. **Warning**
- Basic - Ceiling in disrepair. Above prep sink . **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Cook's line **Warning**
- Basic - Cloth used as a food-contact surface. Cover noodles. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. Observed 2 dead roaches on shelf of cook's line, floor back storage area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor area(s) covered with standing water. Under wok cook's line, walk in cooler **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Dish machine area **Repeat Violation** **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food stored on floor. **Warning**
- Basic - Grease accumulated under cooking equipment. Wok cook's line, fryer. **Warning**
- Basic - Ice buildup in walk-in freezer. On rack and floor dope walk in freezer in walk in cooler **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Repeat Violation** **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.Salad make table front cook's line **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Salad make table front cook's line **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Walk in freezer ribs/beef. **Warning**
- Basic - Plumbing system in disrepair. Drain pipe under Handwash sink dishroom. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook's line Bean sprouts, egg mixture, calimari, fish balls. Replaced bean sprouts and iced down calimari, fish balls and egg mixture. All items were at 41 or below. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef stored above fish. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Walk in freezer with access from kitchen on storage rack. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Cook's line reach in cooler,beef, pork. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live on cook's line behind large fire suppression tanks, 1 live roach on shelf above salad make table. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Dish machine area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tools. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Double door reach in cooler/salad area. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beef stock in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler, fish, chicken, marinated quail, portioned items on shelf next to walk in cooler door, prepped. Reach in cooler cook's line beef, chicken, pork. Double door reach in cooler fried tofu, **Warning**
|
6/10/2014 | Complaint Full | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water. Wic **Warning**
- Basic - Floors not maintained smooth and durable. Low grout lines in dishroom, water accumulating on floor. **Warning**
- Basic - Ice buildup in walk-in freezer. Below fan and on floor in Walk in freezer #1 **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork broth, sausage filling, sauces, portioned beef, Walk in cooler **Warning**
|
4/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bulk oil container. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen, behind bar. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer #2. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Kitchen make line, behind bar **Warning**
- Basic - Cloth used as a food-contact surface. Cover noodles **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.multiple areas in kitchen . **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water. Wic **Warning**
- Basic - Floors not maintained smooth and durable. Low grout lines in dishroom, water accumulating on floor. **Warning**
- Basic - Ice buildup in walk-in freezer. Below fan and on floor in Walk in freezer #1 **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Raw animal food stored above unwashed produce. Sliced raw beef, raw pork filling , over carrots/Walk in cooler **Corrected On-Site** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Standing water in prep sink/three-compartment sink draining very slowly. **Warning**
- Basic - Stored food not covered in walk-in cooler. Pork filling **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. Stuffed calimari. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food/ mold debris. Walk in cooler below fn **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork broth **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pork broth 48°, made the day before, confirmed by general manager. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes, front line, 51 **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. Back area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts, front line. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Spring rolls **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Spring rolls. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Portioned beef and pork over fried tofu. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live on wall under dish machine **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Band saw, lower pulley area. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front line/salad, cooks line meat Reach in cooler . **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pork broth. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork broth, sausage filling, sauces, portioned beef, Walk in cooler **Warning**
- Intermediate - Soil residue in food storage containers. Bulk sugar, salt, back storage area. **Warning**
|
4/9/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Rice .
- Basic - Build-up of grease on nonfood-contact surface. On top of broiler, in oven.
- Basic - Build-up of soil/debris on the floor under shelving. Walk in cooler .
- Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler, **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Floor tiles missing. Dish machine area.
- Basic - Floors not maintained smooth and durable. Grout not level with tile.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Behind bar. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook's line Reach in cooler.
- Basic - Raw animal food stored above unwashed produce. Shrimp, duck/ Walk in cooler .
- Basic - Silverware/utensils dried with a towel/cloth. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Beef, duck.
- Basic - Walk-in cooler gasket torn/in disrepair. Reach in cooler cook's line.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken, corrective action taken, iced down chicken with bags of ice.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. Light cover kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts, pantry and cook's line **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over noodles **Corrected On-Site**
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared. Ground pork filling. Walk in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Broiler shelf.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook's line
- Intermediate - Meat grinder/saw soiled with old food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers. Back storeroom, under back prep table
- Intermediate - Spray bottle containing toxic substance not labeled. Oven
|
8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under microwave
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles cracked, broken or in disrepair. Dish machine area.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Stored food not covered in walk-in cooler. Sauces
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cook's line. Corrective action taken, iced down any phf. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches behind salad prep table
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Meat grinder/saw soiled with old food debris. Band saw bottom compartment/wheel
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walk in freezer , beef, pork .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
- Intermediate - Soil residue in food storage containers. Oil container.
|
4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable. Missing tiles and grout not level with tile/ dishroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. Back prep area/ slicer.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen .
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Cook's line and sliding double door reach in cooler.
- Critical - Observed cloth used as a food-contact surface. Under cutting board, covering food in walk-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on new gloves. Bar tender/ bar area.
- Observed floor area(s) covered with standing water. Dish room/kitchen.
- Observed food debris accumulated on kitchen floor. Walk in cooler and freezer.
- Critical - Observed food stored on floor.walk-in freezer, walk-in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Band saw soiled with old food.
- Observed gaskets/seals on cold holding unit in poor repair. Cook's line reach in coolers.
- Critical - Observed handwash sink used for purposes other than handwashing. Cook's line. **Corrected On-Site**
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. Small flies in back food storage area.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork/filling above rte food walk-in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Walk-in freezer.
- Observed unnecessary items on the premise. Carton of cigarettes stored in reach in cooler.
- Observed utensils stored in crevices between equipment. Knife cook's line.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried spring/egg roll. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walk-in cooler, cook's line.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles.
|
11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Can opener soiled.
- Ceiling soiled with food debris.
- Critical - Cloth used as a food contact surface strain broth cover noodles.
- Critical - Date marking ready to eat potentially hazardous food open/ frozen not date marked.
- Critical - Dented/ rusted cans.COS
- Critical - Dirty mold like substance on ice bin located behind the bar.
- Dumpster lid opened.
- Critical - Flies in kitchen.
- Food debris, dust, dirt, build up on shelves in walk in cooler.
- Food debris, dust, dirt, build up. Ice build up on shelves in walk in freezer.
- Critical - Food not covered in walk in cooler.
- Critical - Food on floor walk in freezer.
- Critical - Hand wash sink no cold water at shut off.
- Critical - Hot sink not accessible.
- Light sheild missing/improper/back kitchen.
- Critical - Medicine improperly stored.
- Critical - No paper towels at hand wash sink.
- Critical - Open drink on prep clean dish table.
- Critical - Portable fire extinquisher not properly/fully charged.
- Critical - Potentially hazardous food held greater than 41 Fraheight. (Bean sprouts)
- Critical - Potentially hazardous food not held at 135 franheight or above.(Pork)
- Critical - Potentially hazardous food thawed at room temperature.
- Critical - Raw animal food stored over ready to eat food in walk in.
- Critical - Raw animal foods not seperated from each other.
- Single service items stored on floor.
- Single use boxes/cans reused for food storage.
- Critical - Slicer and band saw encrusted/soiled.
- Standing water on floor in kitchen walk in.
- Critical - Unlabeled spray bottle.
- Utensil not stored on clean/ protected location/ Ice scoop.
- Utensils stored in crevices between equipment knife.
- Critical - Vacuum breaker missing at hose bibb/ no back flow device.
- Wall damage.
- Critical - Ware washing-chemical test kit not provided.
- Wet wiping cloth not stored in sanitation solution between uses.
|
5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handle of rice maker.
- Critical - Observed cloth used as a food-contact surface.under cuttingboard.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water. walkin cooler.
- Critical - Observed food stored in undrained ice. frish Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler/cook's li
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar. Corrected On Site.
- Observed leaking pipe at plumbing fixture. under 3 copmartment sink.
- Critical - Observed raw animal food stored over ready-to-eat food.walkin cooler Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. beef/walkin freezer. All portioned food in walkin freezer.
- Critical - Observed soil residue in storage containers. bulk sugar. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. fish sauce;front line, walkin freezer
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze boole
|
2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 08A-12-1 Observed food stored in undrained ice. shrimp, calimari .
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. bulk ingredients
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the walk-in cooler.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. reach in.
- Violation: 37-03-1 Observed wall in disrepair. walkin cooler door area.
|
8/30/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8/30/2011.
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Observed food debris accumulated on kitchen floor. walkin cooler/freezer .
- Critical - Observed food stored in undrained ice. shrimp, calimari .
- Critical - Observed food stored on floor. freezer.
- Observed gaskets with slimy/mold-like build-up. reach in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 8/30/2011.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs/ sauces, freezer.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed soil residue in storage containers. bulk ingredients
- Critical - Observed uncovered food in holding unit/dry storage area. walkin freezer.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall in disrepair. walkin cooler door area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic spoons/front.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/29/2011 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted
- Lights missing the proper shield, sleeve coatings or covers. dishwashing area,storage area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage bins Corrected On Site.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed dead roaches on premises. 1 large dead Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor. fryer oil Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw eggs over beef Corrected On Site.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Critical - Observed toxic item stored by food. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.reach-in gaskets broken
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed improper vertical separation of raw animal foods eggs over fish in walkin cooler
- Critical. Observed food stored on floor. freezer and walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area.walkin cooler
- Critical. Observed cloth used as a food-contact surface. under cutting board, next to rice cooker
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by steamer
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair door to reachin cooler broken
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed leaking pipe at plumbing fixture. handsink by dishwasher area.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Observed small flying insects in bar area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.space around back screen door
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification. Voung Pham
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Food maintained at proper temperatures
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Potential for cross-contamination; storage practices; damaged food segregated
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Thermometers, gauges, test kits provided
- Critical. Sanitization-concentration and/or temperature
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Single service articles not re-used
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Critical. Toxic items labeled and used properly
- Complete separation from living/sleeping area, laundry
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Food management certification valid
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3/8/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. bottles and bulk containers
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over cooked food. cooler
- Critical. Observed uncovered food in holding unit/dry storage area. cooler
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Dollies, pallets, soda racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. cook line
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable. grout not level with tiles
- Observed food debris accumulated on kitchen floor. freezer floor
- Observed ceiling soiled with accumulated dust. walk in cooler
- No suitable facilities provided to store employee clothing and other possessions.
- Carbon dioxide/helium tanks not adequately secured.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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