- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling in disrepair. Above hood system/cook's line
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored in dirty bus tub.
- Basic - Cloth used as a food-contact surface. Noodles **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Cook's line .
- Basic - Food stored in holding unit not covered. Beef meatballs/Reach in freezer
- Basic - Food stored on floor. Beef stock. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop handle in contact with ice. Bar. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Bar.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook's line/reach in cooler .
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Flies in kitchen.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets. Both single door reach in cooler/cook's line
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Sliced beef.
- Basic - Wall in disrepair. Behind Reach in freezer, cook's line
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs, beef tendons. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 67 ° F, corrective action taken, placed shredded lettuce into an ice bath.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 69 ° F, corrective action taken, placed in ice bath.
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Spring rolls.
- High Priority - Raw animal food stored over ready-to-eat food. Raw scallops over frozen peas/carrots cook's line
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shelled eggs.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Bulk Food storage containers.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces, beef, pork.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line food-contact shelves. Walk in cooler
- Basic - Case/container/bag of food stored on floor in walk-in /freezer.
- Basic - Ceiling in disrepair. Water leaking from ceiling, water damaged tiles in storage room
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustics tile dry storage
- Basic - Ceiling soiled with accumulated dust/debris. Walk in cooler
- Basic - Ceiling tile missing. Above exhaust system
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes in kitchen
- Basic - Cove molding at floor/wall juncture broken/missing. Between kitchen and walk in cooler/freezer
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Dishes below leak in ceiling
- Basic - Floor tiles cracked, broken or in disrepair. Grout missing, broken tile in 2 compartment sink room
- Basic - Hole in wall. Dry storage by 2 freezers
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Light shield damaged/in disrepair. Above microwave
- Basic - Open dumpster lid. Shared
- Basic - Raw animal food stored above unwashed produce. Beef over lettuce **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door cooler on cook line
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Up front
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wall soiled with accumulated food debris. By walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shelled eggs, placed in walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over onions **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Pork over fish **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bibb. Under 2 compartment sink
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. Large bowl in sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line
- Intermediate - Reach-in cooler shelves soiled with food debris. Cook line, walk in cooler
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage bins
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling in disrepair. Water damaged ceiling tiles in dry storage
- Basic - Ceiling tile missing.
- Basic - Clean equipment stored on floor.
- Basic - Cloth used as a food-contact surface.covering pasta, springrolls
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No container installed for catching grease from hood drip tray. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working container of food not labeled in English. Storage bins
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling in disrepair. Water damaged ceiling tiles **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. In bar reach-in cooler **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.ticket rail over steam table **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk- in cooler **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach-in freezer **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In flour **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling in disrepair. Water damaged ceiling tiles **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Hole in wall. In dish washing area **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. In bar reach-in cooler **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.ticket rail over steam table **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk- in cooler **Warning**
- Intermediate - Food manager certification expired. THIS MUST BE CORRECTED BY : 5/20/13 **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach-in freezer **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
- Intermediate - Water filter not changed according to manufacturerys instructions. **Warning**
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3/20/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage bins
- Observed ceiling in disrepair.water damaged tiles
- Observed ceiling in disrepair.water damaged tiles
- Observed hole in wall.dishwashing area
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair reach-in door held closed by string
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cooked chicken in walk-in
- Critical - Observed raw animal food stored over ready-to-eat food.eggs in walk-in Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. filters not date marked
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Observed ceiling in disrepair.water damaged tiles
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezers
- Observed nonfood-grade containers used for food storage.
- Critical - Observed soil residue in storage containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk-in
- Critical - Working containers of food removed from original container not identified by common name. flour ,msg,salt
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing. ceiling fan
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage.walk-in
- Critical - Observed raw animal food stored over ready-to-eat food.eggs in walk-in Corrected On Site.
- Observed single-service articles improperly stored. togo boxes not inverted Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Critical - Outer openings not protected with self-closing doors.backdoor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable.broken tile in storage
- Non-prewrapped utensils not properly presented. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. reach-in cover styROFOAM exposed
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.reach-in racks Repeat Violation.
- Violation: 15-32-1 Observed gasket torn/in disrepair.reach-in Repeat Violation.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. back door Repeat Violation.
- Violation: 37-01-1 Ceiling tile missing. cooks line
- Violation: 37-14-1 Observed ceiling in disrepair.water damaged tiles
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/15/2011 | Routine - Food | Emergency Order Callback Complied |
- Ceiling tile missing. cooks line
- Food-contact surface not smooth and easily cleanable.reach-in racks Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Observed ceiling in disrepair.water damaged tiles
- Critical - Observed dead roaches on premises. 10-15 in storage room Repeat Violation. This violation must be corrected by : 3/15/11.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed gasket torn/in disrepair.reach-in Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed ice scoop with handle in contact with ice. bar Corrected On Site.
- Observed nonfood-grade containers used for food storage.rice
- Observed residue build-up on nonfood-contact surface.walk-in rack
- Critical - Observed roach activity as evidenced by live roaches found 20-25 live roaches in various stages of life in reach-in on cooks line,3 live under preparation sink,2 live under 3compartment sink Repeat Violation. This violation must be corrected by : 3/15/11.
- Critical - Outer openings not protected with self-closing doors. back door Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/14/2011 | Routine - Food | Emergency order recommended |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. reach-in rack chipping and rusted
- Violation: 15-32-1 Observed gasket torn/in disrepair. walk-in ,reach-in
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.backdoor
- Violation: 36-11-1 Floors not maintained smooth and durable. broken and missing tile in dish washing area
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1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.raw pork over cut and washed veggies in walk-in Corrected On Site.
- Critical. Violation: 08A-28-1 Observed food stored on floor.walk-in cooler,walk-in freezer
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. reach-in rack chipping and rusted
- Violation: 15-32-1 Observed gasket torn/in disrepair. walk-in ,reach-in
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.backdoor
- Violation: 36-11-1 Floors not maintained smooth and durable. broken and missing tile in dish washing area
- Critical. Violation: 45-15-2 No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/27/10.
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10/28/2010 | Routine - Food | Emergency Order Callback Time Extension |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food.raw pork over cut and washed veggies in walk-in Corrected On Site.
- Critical. Observed food stored on floor.walk-in cooler,walk-in freezer
- Critical. Observed uncovered food in holding unit/dry storage area.walk-in
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3compartment Corrected On Site.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable. reach-in rack chipping and rusted
- Observed nonfood-grade containers used for food storage. plastic bags in freezer
- Observed gasket torn/in disrepair. walk-in ,reach-in
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. blocked by ice machine
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed dead roaches on premises.4 dead under reach-in in center of kitchen,1 under preparation sink,2 under cooks line table ,10 around hotwater heater,3 behind ice machine ,2 in storage ,2 in drink area,3 in dish washing area This violation must be corrected by : 10/28/10.
- Critical. Observed roach activity as evidenced by roach fecal waste found.covering elecrtic drop post in center of kitchen leading to ceiling were live roaches were sighted in light fixtures
- Critical. Observed roach activity as evidenced by live roaches found 4 live in various stages of live by reach-in in center of kitchen,5 live in light cover over cooks line reach-in,2 live on preparation table on cooks line,1 live under 3compartment sink,2 live at hotwater heater, 2 live in various stages of life under bar sink This violation must be corrected by : 10/28/10.
- Critical. Outer openings not protected with self-closing doors.backdoor
- Floors not maintained smooth and durable. broken and missing tile in dish washing area
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/27/10.
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10/27/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed unlabeled squeeze bottle.
- Critical. Observed box of produce stored on WICOOLER floor. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing.
- Critical. Observed unlabeled spray bottle.
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4/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw beef stored over produce in WICOOLER. Corrected On Site.
- Critical. Observed container stored on WICOOLER floor. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on hood filters.
- Observed residue build-up on shelves in WICOOLER.
- Tea spoons stored in container with handles pointing downwards.
- Unwrapped plastic forks not presented so that only the handles are touched.
- Observed debris accumulated on kitchen floor under equipment.
- Ceiling tile missing in kitchen.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw chicken breast stored over produce in WICOOLER. Corrected On Site.
- Critical. Observed box stored on WICOOLER floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food debris inside toaster oven.
- Observed residue build-up on shelves in WICOOLER.
- Observed reuse of a soy sauce can for flour storage. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.....blocked by a rolling cart. Corrected On Site.
- Critical. Observed roach activity as evidenced by four live roaches found under cookline. This violation must be corrected by : 12/09/09.
- Observed grease accumulated under cooking equipment.
- Observed debris accumulated on kitchen floor under coolers and shelves.
- Observed baseboard tiles damaged in kitchen.
- Observed kitchen ceiling vent soiled.
- Critical. Observed glass cleanser improperly stored on prep table. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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10/9/2009 | Routine - Food | Warning Issued |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/8/2009 | Routine - Food | Warning Issued |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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