Picasso's, 19 S Palafox Pl, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: PICASSO'S
Type: Permanent Food Service
Address: 19 S Palafox Pl, Pensacola, FL 32502
License #: 2706262
Total inspections: 5
Last inspection: 09/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/05/2014Routine - FoodCall Back - Complied
  • Basic - Floor tiles cracked, broken or in disrepair. Under Handwash sink in kitchen.
  • Basic - Food stored on floor. In bar area.
  • Basic - In-use spatula stored in crack between equipment and wall.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Two food manageress recently quit today. Owner is in process of scheduling new employees for CFM.
  • Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees, less than 30 days.
 09/05/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated they had not completed any training for any employee. **Warning**
 6/20/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in kitchen. **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and bar **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shell eggs over beef. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Bowl in bar handwash sink **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated they had not completed any training for any employee. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food (beef) prepared onsite and held more than 24 hours (made on saturday) not properly date marked. **Warning**
 4/8/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 11/13/2013Food-Licensing InspectionInspection Completed - No Further Action

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