- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.sugar **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.readybto eat repackaged bacon on top of package of raw chicken. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at 3 bay
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle of scoop in dry pasta product
- Basic - Old labels still on dishwater afterceashing
- Basic - Reuse of single-service articles.reuse of aluminum pans
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.potatoes found at 129°F
- High Priority - Toxic substance/chemical stored by or with food.simple green by pasta contaoners **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall.no screen at customer take out window, no screens on doors , open for ventilation.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of dusty ice machine
- Intermediate - No soap provided at handwash sink.at front counter, unable to dispense soap at back 3 Bay Area.
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6/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. Cutting board stored behind faucet at 3 bay. At callback observed cutting board stored between wall and faucet at 3 bay sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at bathroom. At callback no paper towels at handsink at front counter.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice, at callback observed ribs and pulled pork cooked onsite in freezer, no date marks.
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4/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room.clean wipe rags stored on handsink at bathroom
- Basic - Clean utensils stored between equipment and wall. Cutting board stored behind faucet at 3 bay
- Basic - Food stored on floor.bags of potatoes on floor at storage garage
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. For more information please visit website www.myfloridalicense.com/dbpr/ hr ,or call 850-487-1395
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.pasta salad discarded **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.observed handsink at 3 bay with cutting board inside and step ladder in front of sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.water standing in unit, 2 door glass cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at bathroom
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.observed 5 -20lb tanks and 2 -30lb tanks stored in attached garage/ food storage
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2/1/2013 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.observed missing in bathroomCorrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Vacuum breaker mising at hose bibb.observed missing at hose bibbs
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10/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pig In Or Pig Out Cooking Team, 517 E Sugar Land Way, Clewiston, FL »