- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Yogurts **Warning**
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4/6/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. over walkin cooler .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. walkin cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut fruits.
- Critical - Working containers of food removed from original container not identified by common name. not constant in walkin .
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. over walkin cooler .
- Critical - Hand wash sink lacking proper hand drying provisions. mens room .
- Lights missing the proper shield, sleeve coatings or covers. dry storage area .
- Critical - Observed small flying insects in bar area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. over walk in cooler .
- Critical - Hand wash sink lacking proper hand drying provisions. front employee handwash sink .
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. in walk in cooler .
- Critical - Observed food stored on floor. walk in cooler .
- Critical - Observed live fruit flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open container of milk.
- Observed single-service items stored on floor. box of to go cups, dry storage area .
- Wet mop not hung to dry.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2012 | Routine - Food | Call Back - Complied |
- 53B-08-1 No proof of required employee training provided.
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11/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing, over walk-in cooler.
- Critical - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Light(s) in back dry storage area missing proper shield.
- Critical - No proof of required employee training.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed processed RTE, PHF food held more than 24 hours not date marked after opening. cut melons.
- Critical - Quat sanitizer not at proper minimum strength for manual warewashing.
- Wet mop not hung to dry.
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9/13/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing. over walk in cooler .
- Drain cover(s) missing. on floor drain in dry storage area .
- Lights missing the proper shield, sleeve coatings or covers. dry storage area .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. preping strawberries.
- Critical - Observed food with mold-like growth. strawberry
- Critical - Observed unlabeled spray bottle.
- Plumbing system improperly repaired. under employee handwash sink , back area.
- Wet mop not hung to dry.
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6/24/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed toxic item stored by food.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name.
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4/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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