- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets on top of case of styrofoam cups
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food stored in dry storage area not covered. Open bag of beans.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Shelf under preparation table soiled with food debris. Kitchen
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler on cooks line **Repeat Violation**
|
08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar at espresso machine **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Sneeze guard/front
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. Bulk oil.
- Basic - In-use wet wiping cloth/towel used under cutting board. Front counter/sandwich make table.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Steak/beef Reach in cooler in kitchen.
- Basic - Raw animal food stored above unwashed produce. Shelled eggs over produce/raw sugar cane Walk in cooler
- Basic - Standing water in mop sink/mop sink draining very slowly. Handwash sink front.
- Basic - Wood food-contact surface not properly sealed. Above sneeze guard.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup/sauce, cooked ground beef, pork, Walk in cooler, steaks, pork chops Reach in cooler
|
4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. Knives. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Turkey Walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Coffee machine area.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Black beans 120° **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler not consistent.
|
10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Wall in disrepair. Kitchen, tiles missing next to fryer. **Warning** Priority: Basic
|
7/12/2013 | Food-Licensing Inspection | Call Back - Complied |
Restaurant representatives - add corrected or new information about Pinos Cuban Restaurant, 6802 W Hillsborough Ave Ste 14, Tampa, FL »