- Basic - Three compartment sink not set up in correct wash rinse sanitize order. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Split pea soup 41-48° from edge to center of container. Ice chill stick added to cool center immediately.
- High Priority - Vacuum breaker missing at hose bibb. Hot side, mop sink.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. On brisket. **Corrected On-Site**
- Basic - Hood filters in disrepair. One in hood at end.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. At server area. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touching breads. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato and cut lettuce at buffet over 50°, 3 hours buffet, foods discarded after.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar.
- Basic - Hood filters in disrepair. One at end of hood.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cocacola cooler at server station.
- Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom used by employees.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Large spoons.
- Basic - Stored food not covered in walk-in cooler. Ready-to-eat carrots in buckets.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over ready-to-eat carrots.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No soap provided at handwash sink. Bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Date of freeze is marked but thaw date not labeled for remaining 6 days of 7 day hold.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Homemade dressings at 57? for 3 hours in dressing cooler, stocked from reach-in cooler holding 40?, all dressings removed to quick chill.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Quiche 133? turkey 116? in hot hold box. Removed and reheated to hold.
- High Priority - Raw animal food stored over ready-to-eat food. Egg wash over ready-to-eat in reach-in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. Raw chicken on sheet trays with shrimp. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over beef and seafood. **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. auto-dispenser not working, kitchen. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar.
- Light not functioning. liquor room.
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom.
- Observed leak at plumbing fixture. bar sink.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 46f dbl-panned in top reach-in. removed/relocated in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chk/vegt soup from 8/28/12. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit... 1 of many.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... quat. ammon. Corrected On Site.
- Observed in-use utensil stored in sanitizer water. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... chicken pot pie mix 116f in hot hold box, removed/reheated.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... cheeses.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner... forks, spoons.
- Light not functioning... walk-in freezer.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Foods properly cooled
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items labeled and used properly
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... deli mts.
- Critical. Observed rust buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Faucet/handle missing at plumbing fixture... dish area hand sink.
- Lights missing the proper shield, sleeve coatings or covers... storage room.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only... current table layout blocking corner fire exit in bar dining.
- Critical. Electrical outlet missing cover plate. For reporting purposes only... under dish room table.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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