- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.quat found over 300 ppm **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Manager moved to bottom shelf **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In front bar bucket inside . **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front bar **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In kitchen
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf in microwave area next to 1 door silver reach in cooler
- Basic - Clean knives/utensils stored in crevices between equipment. Between wall and 3 compartment sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can in dish area
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In dish area personal beg
- Basic - Stored food not covered in reach freezer. Shrimp in 2 doors silver reach in freezer
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shrimp next to raw ground beef
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee in 3 compartment sink
- Intermediate - Spray bottle containing toxic substance not labeled. Red cleaner next to 3 compartment sink
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dry storage area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In bar **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. 2 door reach in cooler in cook line STAR METAL
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab mix in flip top cooler at 44?,cook re organize unit to keep air flow **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw shrimp in 2 door reach in cooler in kitchen **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing .next to office maintenance cleaning brush in hand wash sink . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In 2 door reach in cooler cooked rice and cooked pasta **Corrected On-Site**
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3/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 1 door reach in cooler in kitchen CONTINENTAL.
- Critical - Observed handwash sink used for purposes other than handwashing. storing buckets inside.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed plastic cup used to scoop ice.
- Critical - Observed soiled reach-in cooler gaskets. 2 door reach in cooler in kitchen .
- Critical - Observed soiled reach-in cooler gaskets. in 2 door reach in cooler.STAR METAL.
- Critical - Working containers of food removed from original container not identified by common name. flour container under 3 sink. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline fliptop reach-in cooler across from Grill at 52 degrees fahrenheit ambient air temperature. Note: Do not use this cooler until able to maintain foods at 41 degrees fahrenheit or below. This violation must be corrected by : 05/16/2012. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. tall continental reach-in cooler in kitchen at 59 degrees ambient air temperature. Note: do not use this cooler until repaired and able to maintain foods at proper temperatures of 41 degrees fahrenheit or below. This violation must be corrected by : 05/16/2012.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken at 42-44 degrees fahrenheit in walk-in cooler in tightly closed individual portioned plastic baggies AND cooked sauce with vegetables / onions at 44-46 degrees fahrenheit in deep plastic containers with tight lid on and condensation on inside of lid in working walk-in cooler, cooked and cooled on previous day. Retaken temp after 45 min for Both items without any temperature drop. Both items added to stop sale. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 00ppm and observed machine in use. Notes: do not use this dishwash machine to sanitize - use 3 compartment sink instead to sanitize until dishwash machine is able to properly sanitize.
- Critical - No conspicuously located thermometer in holding unit. in cookline reach-in-cooler. Repeat Violation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. on cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All in cookline fliptop reach-in cooler across from Grill: raw shrimp at 47 degrees fahrenheit, sauces at 46 degrees F, cooked chicken at 46 degrees F, raw fish/seafoods at 44-46 degrees F. Note: all items were moved into working cooler immediately. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. The following items in tall Continental reach-in cooler in kitchen : shrimp at 59 degrees fahrenheit , sauces at 58 degrees F, fish/seafoods at 56-59 degrees F, cooked vegetables/onions at 56 degrees F, beans at 57 degrees F, butter at 56 degrees F, heavy cream at 58 degrees F, cooked potatoes at 57 degrees F. Notes: Stop sale order issued on all listed items. See stop sale notice. Corrected On Site.
- Critical - Observed raw animal food stored behind ready-to-eat food. raw shell eggs behind sliced cheeses in top of fliptop cooler on cookline. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over rte sausage and cooked chicken in walk-in cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/15/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler upstairs nextto stoves
- Critical - No conspicuously located thermometer in holding unit. throughout kitchen Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, potatoes in walk in freezer .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour in kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood , chicken 45 degrees F in reach in cooler Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. seafood in 3 compartment sink Corrected On Site.
- Critical - Observed unlabeled spray bottle. sanitize found in bar.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. flour in kitchen
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitress in bar Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. produce in walk in freezer Corrected On Site.
- Observed unnecessary items on the premise. broken ice machine
- Wet mop not hung to dry.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in ric Corrected On Site.
- Critical. Observed food stored on floor. onion in stockroom Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. lids in stockroom Corrected On Site.
- Wet mop not hung to dry.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Working containers of food removed from original container not identified by common name. seasoning in stockroom
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. in wic
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris. in bar
- Observed single-service items stored on floor. in stockroom
- Critical. No handwashing sign provided at a handsink used by food employees. next to ice machine and in main bar
- Critical. Observed objectionable odors in bathroom. in males employee restroom
- Critical. Observed unlabeled spray bottle. in kitchen next to fire extinguisher
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10/22/2009 | Complaint Full | Inspection Completed - No Further Action |
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
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7/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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