Pit Stop (The), 800 N Charleston Ave, Ft Mead, FL - Restaurant inspection findings and violations

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Business Info

Name: PIT STOP (THE)
Type: Permanent Food Service
Address: 800 N Charleston Ave, Ft Mead, FL 33841
License #: 6306593
Total inspections: 16
Last inspection: 11/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Soil residue build-up on nonfood-contact surface. Reachin cooler to store Togo boxes
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 11/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
 1/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/10/2013Routine - FoodCall Back - Complied
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
 4/24/2013Routine - FoodWarning Issued
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed soda gun holster with accumulated slime/debris. **Corrected On-Site**
 11/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed open dumpster lid.
 1/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer.
  • Critical - No conspicuously located thermometer in holding unit. inside refridgerater.
  • Observed single-service items stored on floor. to go containers near office.
 8/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside refridgerater.
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside all freezers.
  • Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. near cookline.
  • Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. in womens restroom.
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. near cookline.
  • Violation: 37-02-1 Observed hole in wall. near hand sink in kitchen.
  • Violation: 37-05-1 Observed wall soiled with accumulated food debris. in cookline area.
 9/29/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. crab salad inside refridgerater.
  • Critical. No conspicuously located thermometer in holding unit. inside refridgerater.
  • Critical. No conspicuously located thermometer in holding unit. inside all freezers.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. near cookline.
  • Critical. Hot water not provided/shut off at employee hand wash sink. in womens restroom.
  • Critical. Handwash sink not accessible for employee use at all times. pots and pans inside hand sink near cookline.
  • Critical. No handwashing sign provided at a handsink used by food employees. near cookline.
  • Critical. No handwashing sign provided at a handsink used by food employees. in mens restroom. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. in cookline area.
  • Observed hole in wall. near hand sink in kitchen.
  • Observed wall soiled with accumulated food debris. in cookline area.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/26/10.
 7/26/2010Routine - FoodWarning Issued
  • Observed single-service items stored on floor. Kitchen
  • Observed unnecessary items on the premise.
 3/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
 10/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/11/2008Routine - FoodInspection Completed - No Further Action

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