- Basic - Bowl or other container with no handle used to dispense food. Using to go cups for ice scoop in back server station
- Basic - Build-up of grease on nonfood-contact surface. Mop sink
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline
- Basic - Equipment in poor repair. Ice guard in ice machine
- Basic - Grease accumulated under cooking equipment. Cookline
- Basic - Hole in wall. Cookline
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw, rice and etc in reachin cooler
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 08/07/13 on ice machine
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Outside storage
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline
- Basic - Equipment in poor repair. Large chest freezer in outside storage
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Lite cigarette on shelf in dishroom **Corrected On-Site**
- Basic - Food stored on floor. Walkin freezer **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Outside stockroom
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Salad plates
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Discarded walkin cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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09/04/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Salad bar glass
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dining room
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Spray bottle containing a food product not labeled. Bulk sugar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- High Priority - Toxic substance/chemical stored by or with food. Degreaser stored on stock shelves
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice reachin cooler
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Mop sink **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin freezer **Warning**
- Basic - Food debris accumulated on server station floor. **Warning**
- Basic - Food stored on floor. Onions in stock area **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice buildup in reachin freezer. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Small reachin cooler in back server area **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Window cleaner stored by coffee filters **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Pots in handwashing sink in dish area **Warning**
- Intermediate - No soap provided at handwash sink. Men's bathroom **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
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7/30/2013 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Serverline
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Servers
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food not stored at least 6 inches off of the floor. Chicken buckets walkin cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Bag of flour stock area
- Lights missing the proper shield, sleeve coatings or covers. missing end caps on lights on cookline
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server making toast
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. serverline
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reaching cooler
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. pan inside hand sink near 3 compartment sink. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. inside bulk sugar.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical - Observed food stored on floor. fish near 2 door freezer. Corrected On Site.
- Observed hole in wall. in womens bathroom.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey and ham 45 degrees in reachin cooler near cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over potato salad inside 2 dooor cooler near back door. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef inside 3 door reachin cooler near cookline.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted on cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. turkey inside 2 door cooler.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb outside back door.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine not dated.
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2/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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