Pita Pit Downtown, 1 S Palafox Place, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: PITA PIT DOWNTOWN
Type: Permanent Food Service
Address: 1 S Palafox Place, Pensacola, FL 32502
License #: 2706216
Total inspections: 6
Last inspection: 10/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Single-service items stored on floor. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. On shelf under prep table.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing. HWS had metal pipe in sink. **Corrected On-Site**
 10/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line nonfood-contact shelves.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 30 seats, establishment has a total of 48 seats on premises (32 indoors and 16 outdoors).
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Multiple utensils in food items in drawers below grill
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46 °F, less than 4 hours. Owner stated doors had been left open on reach in cooler. Operator closed doors to unit.
  • High Priority - Toxic substance/chemical (sanitizer) stored by or with food. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Records/documents for required employee training do not contain all of the required information. For all employees.
  • Intermediate - Slicer blade guard soiled with old food debris.
 4/8/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Portable fire extinguisher not mounted. For reporting purposes only.
 9/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food (bread) stored on floor in walk in freezer. **Corrected On-Site**
  • Basic - Stored food (lettuce) not covered in walk-in cooler. **Corrected On-Site**
 5/15/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • In-use utensil not stored with handle above the top of potentially hazardous food (chicken) and the container.
  • Critical - Observed food (beef) stored on floor in walk in freezer.
  • Critical - Observed hand wash sink in rear of kitchen used for purpose (storage) other than washing hands.
 12/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 9/13/2012Food-Licensing InspectionInspection Completed - No Further Action

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