- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(chicken wings in reach in cooler at 52 degrees , moved to working cooler) Corrected On Site.
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9/1/2009 | Complaint Partial | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.(shelving cover in cooks line)
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.(hood filters)
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen )
- Critical. Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations.(house hold use only pesticide)
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.(expired 2-1-09)
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8/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).(25 lbs chicken wings, 5 lbs rib eye steak, 10 lbs chicken breast, all at 51-57 degrees f in cooler over night)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(rib eye, chicken breast, chicken wings all at 51-57 degrees f, see stop sale)
- Critical. Observed food being cooled by nonapproved method.Chicken wings precooked and cooled at ambient temperature.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(upright reach in cooler)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(tongs on front of grill) Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.(shelving cover in cooks line)
- Critical. Observed soiled reach-in cooler gaskets.( throughout )
- Critical. Observed encrusted, soiled material on slicer.(wall mounted slicer) Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.(soda gun at bar)
- Plumbing system in disrepair.Water not draining in hand sink in prep area.
- Waste line missing at soda gun holster.(bar area)
- Waste line missing at soda gun holster.Bar
- Critical. Observed handwash sink used for purposes other than handwashing.(used as dump sink in bar area) Repeat Violation.
- Observed food debris accumulated on kitchen floor.( throughout kitchen and bar area)
- Observed attached equipment soiled with accumulated grease.(hood filters)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen )
- Critical. Insecticide/rodenticide use not in compliance with regulations.(house hold use only pesticide)
- Critical. Establishment operating without a current Hotel and Restaurant license.(expired 2-1-09)
- Carbon dioxide/helium tanks not adequately secured.
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8/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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