- No Violations Were Observed
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-contact equipment in poor repair. MAIN LIN REACHIN HAS A HOLE IN THE DOOR **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. PIZZA BY THE SLICE **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. PIZZA BY THE SLICE **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. RESTAURANT SERVES BURGER COOKEDTO ORDER **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. GARLIC ROLLS **Warning**
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4/11/2014 | Routine - Food | Warning Issued |
- Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic ice scoop is broken. Was discarded by mgr **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. WALKIN FLOOR IS NOT IN GOOD REPAIR
- Basic - Food stored on floor. Salad **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Cannot clean under flour
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. GASKET ON LINE REACHIN NEEDS TO BE FREE OF STAINS AND SOILING
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. MAIN LINE REACHIN
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. SALADS AND LETUCE Corrected On Site.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. REPEAT VIOLATION FROM 11-16-11
- OBSERVED NONFOOD-CONTACT EQUIPMENT IN POOR REPAIR. WATER DRIPPING FROM THE CEILING OF THE WALKIN.
- Critical - UNPACKAGED FOOD NOT PROTECTED FROM ENVIRONMENTAL SOURCES OF CONTAMINATION DURING PREPARATION. LARGE OPEN BAG OF SALT
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. WALKIN FLOOR IS DAMAGED
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro NADIA FRYE
- Critical - Observed employee eating in a food preparation or other restricted area. EATING SALAD IN THE FOOD PREPAREA Corrected On Site.
- Observed nonfood-contact equipment in poor repair EXPOSED INSULATION ON REACHIN FREEZER
- Critical - Observed packaged food not labeled as specified by law. SALT AND SUGAR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT UP MEATBALLLS IN THE MAKE TABLE
- Critical - Unpackaged food not protected from environmental sources of contamination during storage. FLOUR Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GLASS DOOR REACHIN AT 44 degrees
- Observed nonfood-contact equipment in poor repair REACHIN FREEZER HAS EXPOSED INSULATION
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK, SALAD DRESSING, AND ROLLS WITH GARLIC OIL AT 44 degrees IN GLASS DOOR REACHIN
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical. Vacuum breaker mising at hose bibb.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. NE REACHIN HAS HOLE IN DOOR
- Observed nonfood-contact equipment in poor repair DAMAGED REACHIN FREEZER WITH EXPOSED INSULATION
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Observed soiled dry wiping cloth in use.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in three-compartment sink. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN SHELVES
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. MICROWAVE
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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