Pizza By The Sea, 88 Watercolor Way Ste# 107, Santa Rosa Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA BY THE SEA
Type: Permanent Food Service
Address: 88 Watercolor Way Ste# 107, Santa Rosa Beach, FL 32459
License #: 7601927
Total inspections: 6
Last inspection: 2/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vent above restroom
  • Basic - Equipment in poor repair. Small cooler next to pizza oven ambient temperature at 50F, chef noticed unit iced over in back, no TCS (time temperature control for safety foods) stored in unit at time of inspection
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter, olive oil, herb mixture 65F, under 4 hours Chef moved to reach in cooler Provided time as a public health control paperwork
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chef primed machine **Corrected On-Site**
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 2/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Repeat Violation**
  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
 7/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 2/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Broken thermometer in holding unit.
  • Observed dusty wall
 8/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. shelf in walk in cooler not 4-6 inches off floor and a box of chicken on floor
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter and garlic that has been heated and cooled; at 63F under 4 hours Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. container in dry storage
 2/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees. provided sign
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...used for reference text
  • Critical - Observed broken thermometer in reach in cooler
 10/26/2011Routine - FoodInspection Completed - No Further Action

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