- Critical - Displayed food not properly protected from contamination. food tems on buffet table Corrected On Site.
- Observed hood filters dusty Repeat Violation.
- Critical - Observed personal items improperly stored. polish remover Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs, butter, cream cheese,cut melon on buffet table Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed broken floor and wall junctures next to oven area Repeat Violation.
- Observed hood filters dusty
- Critical - Observed toxic item improperly stored. furniture oil on counter Corrected On Site.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures broken near stove Repeat Violation.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-08-1 Observed broken floor and wall junctures along kitchen cupboards
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6/23/2011 | Routine - Food | Call Back - Complied |
- Observed floor and wall junctures broken coving Repeat Violation.
- Critical - Observed soiled deflector in the interior of ice machine.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-08-1 Observed broken floor and wall junctures along kitchen cupboards
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification...no current certified food manager for establishment This violation must be corrected by : 04/18/2011. Time extended till 06/20/2011
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04/18/2011. Time extended till 06/20/2011
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4/18/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04/18/2011.
- Observed broken floor and wall junctures along kitchen cupboards
- Critical - Observed expired Food Manager Certification...no current certified food manager for establishment This violation must be corrected by : 04/18/2011.
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2/18/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name...sugar container Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands...storing soiled napkins in handwash sink Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
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