- Basic - Bowl or other container with no handle used to dispense food. On spice, spice rack, employee removed it **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table, employee discarded **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered. Several spices with no lids and sugar container opened too, employee covered them **Corrected On-Site** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Pizza unit **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza unit and upright cooler **Warning**
- Basic - No copy of latest inspection report available. Brother here doesn't know where paperwork is **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep unit **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55° raw chicken and wings, fries, cut lettuce, sliced cheese, in pizza unit, employee moved it to other cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over cooked gyro in 2 door cooler by hand sink, rearranged **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza unit at 55° all tcs foods **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee just arrived and washed hands in triple sink, explained to him and he moved to hand sink **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Brother here doesn't know where paperwork is **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Brother here doesn't know where they are **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink, employee got napkins **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. By triple sink, employee got dish soap **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Ranch made here 60° in pizza unit, corrective action: employee moved them to other cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here expired on 1/2014 **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. 3 door cooler by rear emergency door and bathroom **Warning**
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09/17/2014 | Routine - Food | Administrative complaint recommended |
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