Observed employee with no hair restraint. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
10/01/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4. This violation must be corrected by : 6/1/10.
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza preping unit at 50 degrees - relocate PHF to other cooling units - service call advised . This violation must be corrected by : 6/1/10.
Critical. Observed toilet functioning improperly. will not flush - womens restroom .
Wet mop not hung to dry.
5/27/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call placed by manager.
1/14/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call placed by manager.
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