- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GRATE AND WALKIN CEILING
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair.OUTSIDE DOOR OF UPRIGHT FREEZER. RUSTED AND PAINT PEELING
- Basic - Floors not constructed to be easily cleanable.TILE MISSING. WATER ACCUMULATION
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.FRONT PREP AREA
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/walk-in freezer floor ice build up
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE PREP SHELF
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.BAR
- Intermediate - Non-pitting surface rust on food-contact equipment.WIC SHELVES
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable.TILE GROUT MISSING COOKSLINE
- Critical - Hand wash sink lacking proper hand drying provisions.BAR HANDWASH
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.CONTAINER OF BEANS WALKIN LADLE HANDLE IN BEANS
- LightS not functioning. 5 LIGHTS OUT IN KITCHEN PREPERATION AND COOKSLINE AREAS VERY DIM
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.BAR HANDWASH
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.TOP OF DISHMACHINE
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed ceiling in disrepair.PEELING AND STAINS DISHMACHINE AA
- Observed ceiling in disrepair.WALKIN CEILING SEAM DRIPPING WATER TO WALKIN FLOOR
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor.WALKIN FREEZER
- Observed grease accumulated under cooking equipment.END OF COOKSLINE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SMALL PLATE IN CONTAINER OF COOKED BLACK BEANS USED AS FOOD SCOOP WALKIN
- Observed nonfood-contact equipment in poor repairFRONT OF FREEZER N DISREPAIR
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed unnecessary items on the premise.OLD BAR AND BROILER IN BACK OF RESTAURANT CARDBOARD FOOD BOXES NEAR BACK DOOR
- Observed utensils stored in crevices between equipment.COOKSLINE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED BLACK BEANS 4 containers WALKIN
- Critical - Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLES
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 10 ppm. service call advised . use 3 compartment sink until repaired.
- Critical - Hot water not provided/shut off at employee hand wash sink. woman's restroom .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. food debris - kitchen .
- Observed ice scoop with handle in contact with ice. bar area.
- Observed ice scoop with handle in contact with ice. ice bin.
- Observed nonfood-contact equipment in poor repair. walkin freezer door missing bottom hinge - unstable.
- Observed walk-in cooler gasket torn/in disrepair.
- Waste line missing at soda gun holster. bar area.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2011 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. ice bin. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler at 49-52 degrees F . This violation must be corrected by : 8/4/11.
- Observed utensils stored in crevices between equipment. knives .
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine . service call advised . use 3 compartment sink until repaired .
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8/3/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/21/2011 | Routine - Food | Call Back - Complied |
- POTENTIALLY HAZARDOUS FOOD HELD AT GREATER THAN 41 DEGREES F. (WALKIN COOLER )
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4/20/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ice scoop with handle in contact with ice. bar area.
- Observed ice scoop with handle in contact with ice. wait station .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler at 50-51 degrees F . This violation must be corrected by : 4/20/11.
- Observed residue build-up on undersurface of soda nozzles housing .
- Observed utensils stored in crevices between equipment. knives .
- Observed walk-in cooler gasket torn/in disrepair.
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4/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler at 49 - 50 degrees F. This violation must be corrected by : 12/21/10.
- Critical. Observed food stored on floor. walkin freezer .
- Observed ice scoop with handle in contact with ice. wait station .
- Observed nonfood-contact equipment in poor repair - walkin cooler door cannot be fully closed - ice buildup .
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on undersurface of soda nozzles' housing - wait station .
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom .
- Observed hole in wall. employee restroom .
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12/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4 This violation must be corrected by : 8/19/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. long preping unit at 50-52 degrees F. relocate PHF to other cooling units. service call advised . This violation must be corrected by : 8/19/10.
- Observed ice scoop with handle in contact with ice. bar area.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised . use 3 compartment sink until repaired .
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris. bar area.
- Waste line missing at soda gun holster. bar area.
- Critical. Observed handwash sink used for purposes other than handwashing. food residue - kitchen .
- Observed hole in wall. next to hotwater heater .
- Critical. Observed flammable material stored around water heater. For reporting purposes only. pressure cleaner with gasoline in tank.
- Carbon dioxide/helium tanks not adequately secured. bar area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. manager not present but per phone will be here tomorrow and will provide proof of employee training . This violation must be corrected by : 8/19/10.
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. short preping unit. relocate PHF to other cooling units. service call advised .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cheese - walkin cooler .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised .
- Observed soda gun holster with accumulated slime/debris. bar area.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom .
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers.n walkin cooler .
- Light not functioning. walkin freezer .
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. WIC latch.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. WIF.
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10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. bean paste - 8/2/09. WIC.
- Critical. No oyster warning sign with required language provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Observed food being cooled by nonapproved method. large pot of sauce - WIC. advised shallow containers/chillstix.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. short reach in preping unit - RELOCATE PHF - SERVICE CALL ADVISED .
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. open 50# bag of flour.
- Critical. Observed food stored in ice used for drinks. beer/water bottles. bar area.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over vegetables - WIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bag of flour.
- Observed nonfood-contact equipment in poor repair. WIC latch.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. [dishwashing machine ]. service call advised .
- Critical. Observed interior of microwave soiled.
- Lights missing the proper shield, sleeve coatings or covers. WIF.
- Critical. Observed toxic item stored by food. engine oil with sauces - dry storage area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/10/09.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/10/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/10/09.
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8/10/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about El Toro Mexican Family Restaurant Iv Inc, 675 Royal Palm Beach Blvd, Royal Palm Beach, FL »