Pizza Hut #012583, 2509 Okeechobee Blvd, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #012583
Type: Permanent Food Service
Address: 2509 Okeechobee Blvd, West Palm Beach, FL 33409-4005
License #: 6009336
Total inspections: 15
Last inspection: 08/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bin. **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Plastic bins of pizza sauce ambient cooling with lids securely attached
08/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair. Multiple cracked and broken floor tiles in dish wash area **Repeat Violation** **Warning**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Floor soiled in corners of walk in freezer **Warning**
3/6/2014Routine - FoodCall Back - Complied
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses stored near to go lids by ice bin **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. Multiple cracked and broken floor tiles in dish wash area **Repeat Violation** **Warning**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Floor soiled in corners of walk in freezer **Warning**
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked sausage in COOKLINE reach in cooler 43-47°. Cooked sausage in COOKLINE reach in cooler was given time to chill after the lid had been open awhile to prepare multiple pizza orders. At end of inspection cooked sausage was below 41°. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 51° shredded cheese 50° cut beets 50° on salad bar. Advised operator to utilize TIme as a public health control procedure. Second temp was taken after product stacks were lessened and all items were below 41°. **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification. **Warning** **Repeat Violation**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. No plan available for salad buffet items. Form was provided for operator to utilize. **Corrected On-Site**
1/3/2014Routine - FoodWarning Issued
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Intermediate - Food manager certification expired.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
8/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface.top of dishmachine
  • High Priority - Live, small flying insects in food storage area. Fruit flies by soda machine
5/14/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In cinnamon sugar bulk storage bin. **Corrected On-Site**
  • Observed nonfood-contact equipment in poor repair bottom of hot water heater tray rusted out.
  • Observed single-service items stored on floor. SS plates behind salad bar. **Corrected On-Site**
12/7/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. PIZZA COOK
  • Observed nonfood-contact equipment in poor repair. BOTTOM OF HOTWATER HEATER TRAY RUSTED OUT and BROKEN
  • Plumbing system in disrepair. WOMENS TOILET CLOGGED Corrected On Site.
8/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.frontline
  • Critical - Observed food stored on floor.pizza dough/walk in freezer Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.oil/kitchen
3/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed personal care item stored with food. PERSONAL ITEMS PURSE , CELL PHONE STORED WITH ITEMS USE FOR THE BUISNESS
11/30/2011Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed open dumpster lid.
  • Observed outside of dumpster area not clean.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
  • Observed wall in disrepair. tiles around basebored on the walls
  • Wet mop not hung to dry.
2/14/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. sausage reach-in cooler
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
9/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. sausage, beef, and dough Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.
4/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action

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