- Critical. Observed uncovered food in holding unit/dry storage area. boxes on floor walk-in freezer. look like shipment came in early this morning.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under table top equipment
- Observed single-service items stored on floor. shipment in
- Observed single-service articles stored without protection from contamination. shipment in
- Equipment compartment not equipped to properly drain accumulation of moisture. hand sink in the kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. front counter Corrected On Site.
- Ceiling tile missing. storage room
- Wet mop not hung to dry.
- Critical. Observed required exit for employee through high hazard area. egree block Notified Fire AHJ. For reporting purposes only.
|
01/06/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach-in freezer Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. lobby Corrected On Site.
|
07/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit. cookline
- Critical. Observed uncovered food in holding unit/dry storage area. chicken reach-in fReezer
- Critical. Observed uncovered food in holding unit/dry storage area. cut potatoes and vegetables reach-in freezer
- Observed ice scoop with handle in contact with ice.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
|
1/26/2010 | Routine - Food | Warning Issued |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee switch from soiled gloves to new gloves without washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's #1077, 2421 Okeechobee Blvd, West Palm Beach, FL »