- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. **Warning**
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on exterior of ice machine. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Light not functioning in walk-in cooler- lights that are functioning to allow sight to bottom shelving in walk-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees- near chicken fryers. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - floor soiled in dishwashing area. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed manager Will scott on duty who stated hired approximately 4 months prior has CFM but no proof; and Sara Morgan on duty hired over 30 days stated has CFM but no proof. **Warning**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dish machine reach a maximum of 111°f during cycle. **Repeat Violation** **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt above oven.
- Basic - Cups not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water by ice machine under water filtration system on wall.
- Basic - Floor soiled in kitchen.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container in open top reach-in cooler: cheese and sausage.
- Basic - Light not functioning in walk-in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface on dish machine exterior.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water filtration system on wall by ice machine dripping water.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touched soiled apron/clothes/hat and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed buckets with water and scrubbys in handwash sink.
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed maximum water temperature in dish machine at 107°f after 3 times of running machine.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris by ice machine. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container- open top cooler: shredded cheese and sausage.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed chemical dish machine reaching only 113°f after 3 times running machine. Manufacture suggests 125°f for wash cycle. **Repeat Violation**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris by ice machine. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 10 ppm chlorine on dishes after completion of cycle. **Warning**
- Intermediate - Accumulation of black/ greenmold-like substance and or debris on/around soda dispensing nozzles. **Warning**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed 1 time running dish machine reaching only 100f. After 3 times running dish machine observed wash cycle at 115f. **Warning**
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10/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink with no lid or straw in kitchen on top rack over single service cups and dipping sauces. **Warning**
- Basic - Floor soiled/has accumulation of debris by ice machine. **Warning**
- Basic - Light not functioning in drive thru area. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 10 ppm chlorine on dishes after completion of cycle. **Warning**
- Intermediate - Accumulation of black/ greenmold-like substance and or debris on/around soda dispensing nozzles. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Note: this violation must be corrected by 10/28/13. **Warning**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed 1 time running dish machine reaching only 100°f. After 3 times running dish machine observed wash cycle at 115°f. **Warning**
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8/26/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed single service containers used to scoop cinnamon sugar, Parmesan cheese, and red peppers.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Gaskets with slimy/mold-like build-up. Pizza prep table.
- Basic - Light not functioning. Employee area and drive through.
- Basic - Light shield damaged/in disrepair. Walk-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container of oil not labeled.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Glasses in waitress station. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Pepperoni and sausage at pizza make table. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed soil residue in storage containers. Cinnamon/sugar container.
- Observed vent cover to pizza make table soiled with accumulated dust.
- Observed wall soiled with accumulated food debris. Next to pizza make table.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap not maintained at drain behind ice machine.
- Drain cover out of place @ floor drain.
- Observed sausage scoop with handle in contact with sausage. Corrected On Site.
- Observed wall soiled with accumulated food debris...around DW MACHINE AREA...
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cheese in opentop cooler.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
- Observed glass front cooler has a crack in glass.
- Critical - Observed soil residue in storage containers. Salt
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair on the two reachin freezer infront of the diswasher.
- Critical. Observed buildup of slime on soda dispensing nozzles in the waitress station needs cleaning.
- Observed build-up of grease on nonfood-contact surface of the pizza oven.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning inside the peps machine.
- Critical. Observed toxic item improperly stored.Observed toxic items stored on the handsink. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reach-in freeze not cleaned prior to accumulation of soil residue.
- Critical. Observed water buildup inside ice bin.
- Critical. Observed buildup of grease on speed racks.
- Observed water draining onto floor surface from dish machine.
- Critical. Observed toilet seat in lady's restroom no longer smooth and easily cleanable.
- Observed floor and wall junctures not coved around dishwashing area
- Observed food debris accumulated on kitchen floor around waterheater.
- Critical. Observed unlabeled spray bottle in closet in lady's restroom. Repeat Violation.
- Observed closet in lady's restroom cluttered.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered sauce in walkin cooler. Corrected On Site.
- Critical. Observed improper use of souffle cup to scoop spice.
- Critical. Observed men's bathroom facility not clean. Corrected On Site.
- Observed coving under mop sink in disrepair.
- Observed dirt accumulated on kitchen floor around ice machine.
- Observed floor area(s) covered with standing water under mop sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed boiled eggs cold held at 62 degrees Fahrenheit in walkin cooler. Voluntarily discarded. Corrected On Site.
- Critical. Observed ham cold held at greater than 41 degrees Fahrenheit on pizza make table.
- Critical. Pasta not held at 135 degrees Fahrenheit or above. 124 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an employee beverage container in reachin cooler stored on top of dough.
- Observed residue build-up on 3 compartment sink.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Invert lids.
- Critical. Observed bathroom facility not clean.
- Observed food debris accumulated on kitchen floor under ice machine.
- Observed floor area(s) covered with standing water. Under waterheater, ice machine, 3 compartment sink.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Emergency order recommended |
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